To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
15 December, 2021 The main updated articles are bellow. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Preserve the bountiful sea and promote the sustainable utilization of marin...
30 June, 2020 We have added our initiatives in the FY2019. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Sustainability of Marine Resources Sustainable Use of Natural Marine Res...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
The targets and results specified in the mid-term business plan, “Good Food...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Post-disaster BCP Subcommittee, which is aimed at developing a post-dis...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Ethics Subcommittee is convened once every two months (i.e., six times ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
The Nissui Group has established the following tax policy that all companie...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
MEL is a certification scheme to promote the initiatives by producers w...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
