To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Quality Assurance Department conducts periodic training so that employe...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
To prevent health problem from smoking and passive smoking, Nissui is promo...
MEL is a certification scheme to promote the initiatives by producers w...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Composition of the Directors (As of the end of June, 2023) ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets and results specified in the mid-term business plan, “Good Food...
The Diversity Subcommittee has established two working groups - the “Women'...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
GRI Content Index SASB ...
Selection of Social Issues to be Addressed by the Nissui Group To me...
The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...
In order to realize styles of work that are not constrained by time or ...
