To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
There are eight awards, for which 16 works are selected as winners of the t...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets and results specified in the long-term vision, “Good Foods 2030...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
* Definition of terms Employees: Employees who are directly hired by a com...
The Post-disaster BCP Subcommittee, which is aimed at developing a post-dis...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Customer Services Center is where we can speak directly with the...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
There are two Outside Board Members, who have no personal, capital, trading...
Environment Food Loss and Waste Food loss and waste refers to food th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
At present, some of the sources of marine plastic litter are known to be lo...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui has donated 10 million yen to the Japan Association for the World Fo...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Monthly meetings are held with the Human Resources Department's Labor and H...
