To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
We have established the Ethical Behavior Standards in order to provide clea...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Preserve the bountiful sea and promote the sustainable utilization of marin...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
In October 2022, Nissui developed a canning process to make effective u...
To improve the health literacy of employees, Nissui holds health improvemen...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Activities at Hachioji General Plant Since March 2018, H...
Message from the President To kick off safety and health initiatives for...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Waste Generated Initiatives Related to Waste Reduction Click here...
In 2017, we conducted a gender diversity awareness survey targeting all Nis...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group is committed to complying with treaties and laws related t...
We hope that becoming familiar from childhood with how foods are made w...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
