To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Try to solve issues together with our stakeholders This is the essence o...
Basic Stance The Nissui Group respects the freedom of association and th...
As society ages, it has become more important than ever to prolong one’s he...
In order to enhance the sustainable use of marine resources, innovations wi...
The Information Security Subcommittee, which is aimed at enhancing the info...
The Nissui Group is committed to complying with treaties and laws related t...
The Internal Audit Department, an organization (with seven members includin...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Board Members have a term of office of one year to ensure greater trans...
FY2022 Activities were carried out by setting "information security,"...
Sustainability of Marine Resources Policy and Promotion Framework As ...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
In April 2022, Nissui formulated and announced the Third Phase Action Plan ...
In October 2022, Nissui developed a canning process to make effective u...
E-learning Course for Disaster Prevention Education An e-learning course...
Environment Preservation of the "forest, river and sea" The preservat...
Marine litter including plastics is said to originate from the land, mainly...
CO2 Emissions Reduction of CO2 Emissions from Freezing and Refrigera...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui is going forward with initiatives to change the labeling o...
