To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Reason System Description Childcare...
The Nissui Group production plants nationwide all have inspection offices. ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
On environmental data, to secure the reliability of the reported informatio...
Sustainability of Marine Resources Sustainable Use of Natural Marine Res...
Environment Food Loss and Waste Food loss and waste refers to food th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui, with the cooperation of its executives and employees, the Nissui La...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Marine litter including plastics is said to originate from the land, mainly...
CO2 Emissions Reduction of CO2 Emissions from Freezing and Refrigera...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui offers employees a full slate of educational and training programs, ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
