To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Plastics are light and durable materials that make our lives more convenien...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui believes that the most important factor in increasing corporate valu...
E-learning Course for Disaster Prevention Education An e-learning course...
Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
Message from the President In April 2022, Niss...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Basic Stance The Nissui Group respects the freedom of association and th...
There are rules that must be followed when entering the plant. These rules ...
27 September, 2023 We have published “Sustainability Report,” which is ...
KPIs for promoting personal health include three points: "smoking rate," "o...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
