To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Seafood certification programs such as MSC determine their criteria on ...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
The targets and results specified in the long-term vision, “Good Foods 2030...
Amid the growing demand for stable employment opportunities for the elderly...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Sustainability of Marine Resources Policy and Promotion Framework As ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group identifies human capital with top-management potential and...
Once a year, Nissui conducts a mental health examination for its employ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
We implement special training for the Nissui Corporation purchasing manager...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui believes that the most important factor in increasing corporate valu...
The Internal Audit Department, an organization (with seven members includin...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Sustainability Site Map Message from the President ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Message from the President To kick off safety and health initiatives for...
