To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Quality Assurance Department conducts periodic training so that employe...
(4) Communication We stress the importance of listening to the candid co...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
All employees change into the prescribed work uniforms before entering the ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In March 2021, Nissui began marking its product packaging with its eco mark...
MEL is a certification scheme to promote the initiatives by producers w...
Once a year, Nissui conducts a mental health examination for its employ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In the Nissui Group, we will promote our business continuity plan in accord...
Message from the President To kick off safety and health initiatives for...
Basic Policy for Internal Control System Page up
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
E-learning Course for Disaster Prevention Education An e-learning course...
In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
