Sustainability

FUTURE

To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.

Initiatives for ESG

Topics

Maximizing value to make full use
of finite marine resources

NISSUI Like!

Nissui: for Human Health and Sparkling Seas

What's New

Environment
Marine Plastics

Establishes Marine Environment and Plastics Subcommittee

In February 2019,  the Marine Environment and Plastics Subcommittee was est...

Environment
Food Loss and Waste

<i>KANKIRIBU</i>

In fiscal 2018, the Nissui “KANKIRIBU” was launched under the slogan of...

Social
Initiatives to Ensure Safety and Security

Rules on Entering the Plant

There are rules that must be followed when entering the plant. These rules ...

Library
ESG Data Book

Personnel/Labor Data

Organizations covered by personnel data Personnel data reports on Nippon...

Environment
Promoting Aquaculture

Automation of Farmed Fish Measuring through AI

In collaboration with NEC, which possesses cutting-edge artificial inte...

Social
Approach to and Systems to Ensure Safety and Security

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Social
Women's Empowerment

Conducted “Female Employee Career Development Seminar” for Superiors

In the process of career formation of female employees, Nissui conducts...

Social
Employee Health

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most valuable as...

Environment
Promoting Aquaculture

Initiatives for the Local Processing of Farmed Bluefin Tuna

One of the difficulties of handling fresh bluefin tuna is that its fres...

Message from the President
Message from the President

Message from the President

Message from the President With the adoption of the Sustainable Deve...

Social
Employment of Seniors, People with Disabilities, and Foreign Nationals

Initiative to Hire Foreign Nationals

Multi-Language Support of Bulletins Employees who speak various language...

Social
CSR Procurement

Sustainable Procurement Seminar

The Sustainable Procurement Seminar is held as a preliminary briefing f...

Social
CSR Procurement

Initiatives by King & Prince Seafood

The Nissui Group company, King &amp; Prince Seafood Corp. (“K&amp;P”) manuf...

Topics
Topics

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our we...

Social
Women's Empowerment

Support of Striking a Balance Between Child-raising and Work

Currently, nearly 100% of the employees have returned to work after taking ...

The Nissui Group's CSR Initiatives
Determination of Key Issues

Connections Between the Nissui Group’s Key Issues and the SDGs

While reaffrming the connections between the Sustainable Development Goals ...

Environment
Biodiversity Preservation

Environmental Workshop at the Fujimae-Higata (Fujimae Tidal Flat)

On June 2, 2019, 27 employees of the Nissui Group and their family members ...

Social
"Umi & Sakana" Competition

Social
Factory Tour and Workplace Experience

Teaching Children About Fish

On November 28, 2019, the Nissui Group company, Seinan Suisan Co., Ltd....

Social
Employee Health

Mental Health Support

Nissui is also making efforts to enhance mental health so that employee...

Environment
Food Loss and Waste

Medium- to Long-term Targets for Food Loss and Waste Reduction

Nissui group established its own definition of food loss and waste (Note) a...

Social
Regional Contribution Activities

Awarded the 2019 Business Partner of the Year Award (King & Prince Seafood Corp.)

The Nissui overseas group company, King &amp; Prince Seafood Corp. (K&amp;P...

Social
Employee Health

Employee Health Promotion Framework

Recognizing the maintenance and promotion of employees’ health to be a mana...

Environment
Food Loss and Waste

Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Nissui is going forward with initiatives to change the labeling of best...