Sustainability

FUTURE

To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.

Initiatives for ESG

Topics

Maximizing value to make full use
of finite marine resources

NISSUI Like!

Nissui: for Human Health and Sparkling Seas

What's New

Social
Initiatives to Ensure Safety and Security

Rules on Entering the Plant

There are rules that must be followed when entering the plant. These rules ...

Environment
Food Loss and Waste

Food Drive at the Nippon Suisan Kaisha, Ltd. Head Office

Food drives are activities conducted at schools and at the workplace to...

Topics
Topics

Topics
Topics

Social
Nissui Pioneer Exhibition

Social
Employee Health

Health Plus (+) Storage Campaign

Nissui has been conducting the “Health Plus (+) Storage Campaign” as an ini...

Social
Initiatives to Ensure Safety and Security

Training Sponsored by the Quality Assurance Department

The Quality Assurance Department conducts periodic training so that employe...

Social
Sports Support

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Social
CSR Procurement

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Environment
Reducing Environmental Impact

Reduction of CO2 Emission through the Adoption of Gas Cogeneration (Combined Heat and Power Supply System)

The Kashima No.1 Plant and the Kashima No.2 Plant of the Fine Chemicals Gen...

Environment
Biodiversity Preservation

Learning about and feeling the creatures of the sea at the Suma Aqualife Park in Kobe

On March 9, 2019, an event was held to become familiar with marine organism...

Environment
Preservation of the "forest, river and sea"

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Environment
Reducing Environmental Impact

Adoption of HFC-free Refrigerators

In 2020, the Hachioji General Plant, which produces various foods including...

Environment
Cooperation with NGOs/NPOs

SeaBOS Activities for a Sustainable Marine Business

As one of the signatories to the SeaBOS (Note) initiative, along with other...

Social
"Umi & Sakana" Competition

Environment
Promoting Aquaculture

Initiatives for the Local Processing of Farmed Bluefin Tuna

One of the difficulties of handling fresh bluefin tuna is that its fres...

Environment
Preservation of the "forest, river and sea"

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...

Comparative Table with GRI Standards
Comparative Table with GRI Standards

Comparative Table with GRI Standards

Comparative Table with GRI Standards The following table describes data ...

Environment
Marine Eco-Labels

Acquisition Status of Marine Eco-Labels

To enhance the sustainability of marine resources, the Nissui Group is maki...

Library
Stakeholder Dialogue

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the essence o...

Social
Women's Empowerment

Trends in the Promotion of Female Employees

During the period from April 2019 to March 2022, Nissui aims to increase th...

Social
Regional Contribution Activities

Awarded the 2019 Business Partner of the Year Award (King & Prince Seafood Corp.)

The Nissui overseas group company, King & Prince Seafood Corp. (K&P...

Social
Initiatives to Ensure Safety and Security

Excellent Lab

The Nissui Group production plants nationwide all have inspection offices. ...

The Nissui Group's CSR Initiatives
Determination of Key Issues

Connections Between the Nissui Group’s Key Issues and the SDGs

While reaffrming the connections between the Sustainable Development Goals ...