To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Waste Generated Initiatives Related to Waste Reduction Click here...
The Risk Management Committee, chaired by the President & CEO and compr...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The targets and results specified in the long-term vision, “Good Foods 2030...
“Kurumin” Mark Certification Nissui has been formulating action plan...
Basic Policy on Information Security
Plant workers who actually come into contact with the products and support ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Selection of Social Issues to be Addressed by the Nissui Group To me...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Contact points for employees The Nissui Group has established a whistleb...
Sustainability of Marine Resources Sustainable Use of Natural Marine Res...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
Environment Reducing Environmental Impact The Nissui Group thinks CO2...
Environment Preservation of the "forest, river and sea" The preservat...
Plastic waste is also generated at both production plants and logistics cen...
The Marine Resource Sustainability Subcommittee is to identify the resource...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui offers employees a full slate of educational and training programs, ...
