The Nissui Group, together with its stakeholders, will endeavor to find solutions to social issues and aim to become a corporate group that continues to be needed by society.

Since its establishment, the Nissui Group has after monitoring on been involved in a business that utilizes a wide variety of natural resources. The sustainable business activities embody our mission as a business. We plan to work on the key issues in cooperation with our stakeholders and resolve social issues through our business activities.

The Nissui Group announced the Declaration on Action of Sustainability in March 2016, and in November of the same year determined the key issues and has been engaged in various initiatives. In the previous Mid-Term Business Plan, “MVIP + (Plus) 2020,” it further promoted management based on sustainability to achieve sustainable growth and further increase in corporate value. In the long-term vision, “Good Foods 2030,” announced in April 2022, we redefined our mission (meaning of existence), and have set our goals for 2030 as "A leading company that delivers friendly foods for people and the earth."

The Nissui Group, together with its stakeholders, will broadly contribute to achieving the sustainable development goals (SDGs) adopted by the United Nations and solving various social issues based on the "Nissui's genes" carried forward since the company's foundation.