Environment

Marine Eco-Labels

The Nissui Group aims to preserve the bountiful sea and improve the sustainability of marine resources. One way in which we aim to do that is by acquiring ASC and MSC certification, and by using marine products that have marine eco-label certification.

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on the basis of the “Code of Conduct for Responsible Fisheries” and the “Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries” of the Food and Agriculture Organization of the United Nations (FAO) but with the widespread acceptance of the concept of sustainable seafood, the number of certification programs has multiplied and it has become necessary to ascertain the value of such certifications. Consequently, the GSSI (Global Sustainable Seafood Initiative), a third-party benchmarking agency to verify that certification programs meet FAO guidelines, was established. GSSI is an international partnership that verifies programs assessing the sustainability of marine products.
In April 2017, Nissui became the first Japanese company to become a Funding Partner which promotes global resource sustainability. As of March 2021, six companies of the Nissui Group are registered as Funding Partners. As a company engaged in the marine products business, Nissui Group will address the issue of sustainable use of marine resources, as well as contribute to the realization of responsible fishery.

【Logo】GSSI
system, 日本水産株式会社 CSR部CSR課, 外部協力者, 日本水産株式会社 広報課

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Council (ASC), is a certification scheme to certify that aquaculture business is operated by sustainable methods and its seafood is "responsibly farmed seafood" in which consideration has been given to the surrounding natural environment and local communities. This certification scheme is one of the social mechanisms for alleviating the environmental impact of aquaculture itself while complementing the sustainable use of natural resources, and for supporting the daily lives of people in the local communities engaged in aquaculture business that gives consideration to them.

【Logo】ASC

Acquires World's First ASC Certification for Buri Yellowtail

Kurose Suisan Co., Ltd., a Nissui Group company, became the first in the world to acquire ASC certification for its Buri Yellowtail on December 16, 2017, and acquired Chain of Custody (CoC) certification (Note) for its processing plant on November 30, 2017. Kurose Suisan is one of the largest operators of Buri Yellowtail aquaculture in Japan, and its "Kurose Buri (Yellowtail)" brand is distinctive for its firm flesh. Kurose Suisan provides a stable supply of fatty, high-quality Buri Yellowtail throughout the year, thanks to Nissui Group's aquaculture technology.

Acquires ASC Certification for Salmon/Trout

Salmones Antartica S.A. (SA) (Chile), a Nissui Group company, acquired ASC certification for its salmon/trout on March 5, 2019, and received Chain of Custody (CoC) certification (Note) for its processing plant on its head office's premises on March 4, 2019. The certified farm is Bahia Acantilada Sector 1, Aisen Region. Salmon/trout and coho salmon handled by Salmones Antartica, which are distributed to markets worldwide through Nissui Group's sales networks, have become familiar among consumers as the "FIVE STAR" brand.

(Note)Chain of Custody (CoC) certification: This is a certification managed and operated by the Marine Stewardship Council (MSC) with respect to the management of processing and distribution processes (i.e., Chain of Custody). It certifies that its certified seafood has been managed appropriately, has not been contaminated with non-certified ingredients and is free from mislabeling throughout all processes of production, processing and distribution of the products.

system, 日本水産株式会社 CSR部CSR課, 外部協力者, 日本水産株式会社 広報課

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was launched by nonprofit organization Global Aquaculture Alliance (GAA) in 2002, is a third-party certification program which certifies that consideration has been given to the environment, social responsibility and animal welfare and food safety has been ensured in each stage of the aquaculture supply chain, i.e., hatchery, feed mill, farm and processing plant. BAP certification is distinctive in that it certifies the aquaculture supply chain on a process-by-process basis; the four respective processes of the hatchery, feed mill, farm and processing plant are subject to certification on an individual basis, and the number of "stars" on the BAP label represents the combination of the certified processes.

【Picture】BAP

Acquires "Four-star" BAP Certification for Salmon/Trout

Salmones Antartica S.A. (SA) (Chile), a Nissui Group company, acquired BAP certification for its feed mill (Los Ángeles, Bio Bio Region) in August 2018, processing plant (Isla de Chiloé, Los Lagos Region) in January 2019, seawater aquaculture farm (Bahia Acantilada Sector 1, Aisen Region) in March 2019, and fresh-water aquaculture farm (Los Tambores fresh-water aquaculture farm in La Union, Los Rios Region) in August 2019. Having been certified for all four processes (i.e., hatchery (fresh-water aquaculture farm), seawater aquaculture farm, feed mill, and processing plant), Salmones Antartica acquired "four stars," the highest level of BAP certification.

system, 日本水産株式会社 CSR部CSR課, 外部協力者, 日本水産株式会社 広報課

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Marine Stewardship Council (MSC) for sustainable fisheries in which fish are caught by protecting marine nature and resources, and is one of the most prominent marine eco-labels. Marine products caught by MSC-certified fisheries are internationally traceable, which translates into appropriate marine resource management. MSC certification is recognized for its trustworthiness and rigorousness and is approved by the Global Sustainable Seafood Initiative (GSSI). The Nissui Group has acquired MSC certification for multiple fishing grounds and species, including Alaska Pollock. According to a resource status survey on marine products handled by the Nissui Group conducted in 2017, 37% of wild-caught fish handled by the Nissui Group were caught by fisheries that had acquired MSC or other certifications.

【Logo】MSC

MSC Certification Acquired for Merluccius Australis Fishery

Merluccius australis (Chile Austral hake) bottom trawl and midwater trawl fishery/longline fishery operated in Chile Fishing Areas X, XI and XII by Empresa de Desarrollo Pesquero de Chile S.A. (EMDEPES) (Chile)—a Nissui Group company—and three other companies acquired MSC certification (Fisheries Certification Requirements (FCR) version 2.0) on September 24, 2019. In June 2020, EMDEPES acquired CoC certification for its two vessels, "UNIONSUR" and "UNZEN," as well as its logistics facilities. EMDEPES produces mainly H&G (Headed and gutted) and filleted Merluccius australis, etc. and sells them primarily to the Spanish market. Having acquired CoC certification, EMDEPES will be able to produce and sell them as MSC-certified products.

system, 日本水産株式会社 CSR部CSR課, 外部協力者, 日本水産株式会社 広報課

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers who proactively engage in sustainable use of marine resources and activities to protect the ecosystem, as well as the initiatives of processors and distributors who proactively handle the marine products of such producers; and to ensure the transparency of the handling of marine products at each stage including fishery, aquaculture, processing and distribution and to contribute to the selection by and the gaining of trust of related operators and consumers. This scheme is operated by Marine Eco-Label Japan, which was launched in December 2016, with three types of MEL certification: (1) Fisheries certification, (2) Aquaculture certification and (3) Chain of Custody (CoC) certification.
In 2019, “MEL V2,” was recognized by the GSSI (Global Sustainable Seafood Initiative), a benchmarking agency for international marine eco-labels, marking the first time an Asian marine eco-label scheme has received recognition. Marine eco-labels approved by GSSI (e.g. MSC and ASC) are, in effect, international standards, that are adopted as procurement standards by the world’s major retailers.

【Picture】MEL

Acquires First MEL Certification for Bluefin Tuna

Kaneko Sangyo Co., Ltd., the Nissui Group company, on July 26, 2019, acquired Aquaculture Management Standard Ver. 1.0 certification of Marine Eco-Label Japan (MEL) for its Bluefin Tuna (Artificial seedlings, 4 fishing farms) and its Red Sea Bream (3 fishing farms) at its fishing farms in Nagasaki prefecture. The certification numbers are JFRCA10A7200011 and JFRCA10A7200021. Going forward, we also intend to acquire the Chain of Custody (CoC) certification and work to ship out sustainable processed products.

The bluefin tuna aquaculture business of Kaneko Sangyo has commenced the shipment of completely farmed Bluefin Tuna from fiscal 2019. Additionally, the Nissui Group is aiming for a sustainable aquaculture business by such means as increasing the use of the formula feed “T-sage,” developed by the Group, and “Moist Pellets” (accounting for 10 to 30 percent of the formula feed). We will continue to make efforts to become an enterprise that is always mindful of the earth environment by increasing the ratio of MEL-certified artificial seedlings and formula feed and deliver products that are even more trusted by our customers.

Domestic Coho Salmon Farming and Processed Coho Salmon Receive MEL Certification for the First Time

Yumigahama Suisan Co., Ltd., the Nissui Group company, acquired the Marine Eco-Label Japan (“MEL”) Coho Salmon Aquaculture Management Standard Ver. 1.0 certification for its proprietary and contracted freshwater farming sites and a portion of the fishponds in Miho Bay, Tottori Prefecture on April 17, 2019, and the MEL Chain of Custody Standard (CoC) Ver. 2.0 certification of its processed Coho Salmon on the same date. The certification numbers are JFRCA10A5800011 and JFRCA20C5800011.
This was the first time certification was awarded to domestic coho salmon farming and processed coho salmon, and the first time a Nissui Group company received this certification. Going forward, we are aiming to increase the number of Coho Salmon certified by MEL and deliver products that are even more trusted by our customers.

system, 日本水産株式会社 CSR部CSR課, 外部協力者, 日本水産株式会社 広報課

Acquisition Status of Marine Eco-Labels

To enhance the sustainability of marine resources, the Nissui Group is making efforts to acquire and spread marine eco-labels.

Acquisition status of marine eco-labels

  FY2018 FY2019 FY2020
Name of certification Number of products Total sales volume
(tons/year)
Number of products Total sales volume
(tons/year)
Number of products Total sales volume
(tons/year)
MSC (Note 1) 20 2,189.8 25 2,352.2 20 1,662.1
ASC (Note 2) 1 18.9 4 32.2 2 33.3

(Note 1) Scope of data: Products for which applications were made by Nippon Suisan Kaisha, Ltd. (As of May of each year. As of November, for 2018)
(Note 2) Scope of data: Products for which applications were made by Nippon Suisan Kaisha, Ltd. and its Japanese group companies (As of February of each year)

system, 日本水産株式会社 CSR部CSR課, 外部協力者, 日本水産株式会社 広報課, 日本水産株式会社 人事部人事課