To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
MSC certification is a certification program operated by the Marine Ste...
Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...
Message from the President In April 2022, Niss...
Respect Human Rights in our supply chain The Nissui Group has been promo...
In October 2022, Nissui developed a canning process to make effective u...
The Nissui Group has been engaged in numerous external communications with ...
Environment Reducing Environmental Impact The Nissui Group thinks CO2...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To improve the health literacy of employees, Nissui holds health improvemen...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
21 September, 2022 Please see the URL below. Comp...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Sustainability Newsletter Let’s Listen to the Voice of the Sea, ...
Message from the President To kick off safety and health initiatives for...
Global concern about plastic marine pollution is driven by its harmful effe...
In many cases, plastic containers and packaging for foods are made by pasti...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Compliance Training Every year, we conduct compliance training in th...
Plant workers who actually come into contact with the products and support ...