To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
KPIs for promoting personal health include three points: "smoking rate," "o...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui overseas group company, King & Prince Seafood Corp. (K&P...
Board Members have a term of office of one year to ensure greater trans...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Sustainable Procurement Seminar is held as a preliminary briefing f...
In many cases, plastic containers and packaging for foods are made by pasti...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...
Nippon Suisan Kaisha, Ltd. is pleased to announce that it has become a memb...
Company name Fishing method Main fishing gear used ...
Nissui, with the cooperation of its executives and employees, the (NAC) Nip...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group has designated departments in each segment to oversee the ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Initiatives Targeted at Nippon Suisan Kaisha, Ltd. (Nissui) With respect...
The Quality Assurance Department conducts periodic training so that employe...
In March 2021, Nissui began marking its product packaging with its eco mark...
Activities at Hachioji General Plant Since March 2018, Hachioji Gene...
Basic Policy on Information Security