To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
31 August, 2022 We have published “Sustainability Report,” which is an a...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In order to realize styles of work that are not constrained by time or ...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Fish Disease Management [Skin Parasites] One of the diseases that pos...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group is committed to complying with treaties and laws related t...
The targets and results specified in the long-term vision, “Good Foods 2030...
Message from the President To kick off safety and health initiatives for...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Sustainability Newsletter Let’s Listen to the Voice of the Sea, ...
All employees change into the prescribed work uniforms before entering the ...
Nissui offers employees a full slate of educational and training programs, ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Contact points for employees The Nissui Group has established a whistleb...
Nissui aims to reform the company in line with societal and techn...