The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We implement special training for the Nissui Corporation purchasing manager...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
MEL is a certification scheme to promote the initiatives by producers w...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes employee health as a critical management issue ...
The Internal Audit Department, an organization (with seven members includin...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Since its founding, Nissui has been utilizing its unique technology to turn...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...