Our employee engagement survey was first conducted in FY2021 to measure our...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The world’s marine resources are being depleted and according to a report b...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group has been working on the evolution toward sustainability ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Amid the growing demand for stable employment opportunities for the elderly...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In its business activities, a company faces a variety of societal issues th...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Our initiatives to respect human rights are primarily managed by two subcom...
To prevent health problem from smoking and passive smoking, Nissui is promo...
At Nissui, employees with disabilities work across approximately ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
