Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
MSC certification is a certification program operated by the Mari...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has been making group-wide efforts to review the use of refrigerants...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui offers employees a full slate of educational and training programs, ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
As society ages, it has become more important than ever to prolong one’s he...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group's long-term vision is to be “a leading company that delive...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
23 December, 2021 The main updated articles are bellow. ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
