Nissui is going forward with initiatives to change the labeling o...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
To realize “what the Nissui Group would like to be in 2030,” in additio...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The world’s marine resources are being depleted and according to a report b...
FY2023 Reviewed the risk management framework handled by each committ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
MSC certification is a certification program operated by the Mari...
Plastic waste is also generated at both production plants and logistics cen...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To raise employee awareness of reducing food loss and waste, the following ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
At the Nissui Group, we consider our employees to be our most valuable as...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Waste Generated Initiatives Related to Waste Reduction Click here...
The Nissui Group has been engaged in numerous external communications with ...
Since its founding, Nissui has been utilizing its unique technology to turn...
In the fishing industry, the incidental catch of seabirds and marine mammal...
At Nissui, employees with disabilities work across approximately ...
