The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
At present, some of the sources of marine plastic litter are known to b...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Global concern about plastic marine pollution is driven by its harmful effe...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
We implement special training for the Nissui Corporation purchasing manager...
As there are concerns over the depletion of the world's marine resources, t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Definition of terms Employees: Employees who are directly hired by a c...
Sustainability Site Map Message from the President ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
As society ages, it has become more important than ever to prolong one’s he...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Environment Preservation of the "forest, river and sea" The preservat...
Basic Policy on Information Security
Nissui believes that the most important factor in increasing corporate valu...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
