2024/9/13 We have published “Sustainability Report,” which is an annual ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We implement special training for the Nissui Corporation purchasing manager...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui and its Group's basic policy for risk management is to endeavor to p...
2024/6/28 The main updates are as below. ...
Climate change poses risks that can disrupt a wide range of business activi...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
There are two Outside Board Members, who have no personal, capital, trading...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We recognize balancing childcare as one of the greatest challenges for ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
