MEL is a certification scheme to promote the initiatives by producers w...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Compliance Training Every year, we conduct compliance training in th...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Employee Awareness-Raising As an employee awareness-raising ini...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Overview of Whistleblowing System We have a whistleblowing system in pla...
2024/6/28 The main updates are as below. ...
At Nissui, we are advancing the development of an organization in which eve...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Sustainability Report 2025 is published to provide information on the ini...
As there are concerns over the depletion of the world's marine resources, t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
From 2019, we have published the PDF, which is an annual archive of the "...
On February 4, 2025, Nissui Corporation entered into a tr...
