1) Labeling of food products shall be in accordance with the Food Labeling ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
At the Nissui Group, we consider our employees to be our most val...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We established a Sustainability Committee which reports directly to the Pre...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group has been working on the evolution toward sustainability ma...
Sustainability Report 2026 Sust...
Amid the growing demand for stable employment opportunities for the elderly...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The basic corporate stance of Nissui, whose business relies on the bounty o...
We have established the Ethical Behavior Standards in order to provide clea...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
25 December, 2023 The main updated articles are below. ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...