Nissui offers employees a full slate of educational and training programs, ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We recognize balancing childcare as one of the greatest challenges for ...
1. Building an employment relationship based on free will and respect for h...
Nissui has been engaged in the research, dissemination and awareness-ra...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has established an environmental management system under t...
The world’s marine resources are being depleted and according to a report b...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
At Nissui, we are advancing the development of an organization in which eve...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
4 July, 2023 The main updates are as below. Susta...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
