The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In its business activities, a company faces a variety of societal issues th...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group has been engaged in numerous external communications with ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Once a year, Nissui conducts a mental health examination for its employ...
We implement special training for the Nissui Corporation purchasing manager...
We stress the importance of listening to the candid comments of the custome...
Our employee engagement survey was first conducted in FY2021 to measure our...
The world’s marine resources are being depleted and according to a report b...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We will strive to realize our long-term visio...
There are eight awards, for which 16 works are selected as winners of the t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
