Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
23 December, 2021 The main updated articles are bellow. ...
We established a Sustainability Committee which reports directly to the Pre...
In order to produce products to the customers’ satisfaction, quality assura...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We will strive to realize our long-term visio...
Compliance Training Every year, we conduct compliance training in th...
MSC certification is a certification program operated by the Mari...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group implements tailored environmental education programs for...
15 December, 2021 The main updated articles are bellow. ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Marine litter including plastics is said to originate from the land, mainly...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Since its founding, Nissui has been utilizing its unique technology to turn...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Once a year, Nissui conducts a mental health examination for its employ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui believes that the most important factor in increasing corporate valu...
The Supplier Guideline is distributed to all of Nissui Corporatio...
