Connecting Science and Business One of the major features of SeaBOS is t...
Seafood certification programs such as MSC determine their criteria on ...
We recognize balancing childcare as one of the greatest challenges for ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
As part of our efforts to promote various health initiatives, we have estab...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Overall policy The Occupational Safety and Health Subcommittee, under th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has been working on the evolution toward sustainability ma...
MEL is a certification scheme to promote the initiatives by producers w...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...