Employee Awareness-Raising As an employee awareness-raising ini...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In recognition of the importance of the preservation of biodiversity, the N...
We instill our mission (brand promise) throughout the Gro...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group’s production facilities employ people of many nationalitie...
2025/1/23 The main updated articles are below. ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group will champion the sustainable utilization of marine resour...
"Contribute to a healthy lifestyle with food safety and security": This is ...
27 September, 2023 We have published “Sustainability Report,” which is ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In collaboration with researchers and experts in marine l...
Basic Policy for Internal Control System Page up
As part of creating a comfortable and rewarding workplace, Nissui has intro...
