Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group declares that it will appreciate the bounty of the earth a...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group has established a whistleblowing system for employees of N...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Try to solve issues together with our stakeholders This is the ess...
Definition of terms Employees: Employees who are directly hired by a c...
Human Rights Risk Assessment To identify actual or potential neg...
Interview with Officer in Charge of Sustainability ...
We implement special training for the Nissui Corporation purchasing manager...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2025/1/23 The main updated articles are below. ...
Scope covered in the environmental data Targeted organizations: ...
