30 June, 2022 The main updated articles are the bellow. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group has established a whistleblowing system for employees of N...
The Risk Management Committee, under the direct supervision of the Presiden...
MSC certification is a certification program operated by the Mari...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
15 September, 2023 Please see the below. Governan...
Definition of terms Employees: Employees who are directly hired by a c...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The factory sites receive raw materials and manufacture products. The quali...
2024/6/28 The main updates are as below. ...
The Nissui Group has designated departments in each segment to oversee the ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
My name is Teru Tanaka, and I was appointed Repre...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Internal Audit Department, an organization (with seven members includin...