GRI Content Index SASB ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Basic Policy on Information Security
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has designated departments in each segment to oversee the ...
4 July, 2023 The main updates are as below. Susta...
On February 4, 2025, Nissui Corporation entered into a tr...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has been working on the evolution toward sustainability ma...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Food loss and waste refers to food that can still be eaten but is thrown aw...
As society ages, it has become more important than ever to prolong one’s he...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui, with the cooperation of its executives and employees, the Nissui La...
1. Building an employment relationship based on free will and respect for h...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...