“Upcycling” means utilizing waste, items no longer needed and other things ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Seafood certification programs such as MSC determine their criteria on ...
1. Building an employment relationship based on free will and respect for h...
27 September, 2023 We have published “Sustainability Report,” which is ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The factory sites receive raw materials and manufacture products. The quali...
In October 2022, Nissui developed a canning process to make effective u...
The Nissui Group has established the following tax policy that all companie...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
FY2023 Reviewed the risk management framework handled by each committ...
Basic Stance The Nissui Group respects the freedom of association and th...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
