Our initiatives to respect human rights are primarily managed by two subcom...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
GRI Content Index SASB ...
Nissui offers employees a full slate of educational and training programs, ...
1. Building an employment relationship based on free will and respect for h...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group implements tailored environmental education programs for...
Having many overseas bases, the Nissui Group is aware of the importance of ...
We hope that becoming familiar from childhood with how foods are ...
At Nissui, we are advancing the development of an organization in which eve...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group identifies human capital with top-management potential and...
1) Labeling of food products shall be in accordance with the Food Labeling ...
From 2019, we have published the PDF, which is an annual archive of the "...
MSC certification is a certification program operated by the Mari...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
On February 4, 2025, Nissui Corporation entered into a tr...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Basic Approach The Nissui Group states as follows in its Declaration on ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
