Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Recognition for Sustainability

Name ...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Initiatives to Reduce Water Use

Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...

Based on the philosophy and policies of quality assurance, Nissui and the G...