We will strive to realize our long-term visio...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We stress the importance of listening to the candid comments of the custome...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Interview with Officer in Charge of Sustainability ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Human Rights Risk Assessment To identify actual or potential neg...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
27 September, 2023 We have published “Sustainability Report,” which is ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group's long-term vision is to be “a leading company that delive...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastic waste is also generated at both production plants and logistics cen...
Try to solve issues together with our stakeholders This is the ess...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
30 June, 2020 We have added our initiatives in the FY2019. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group is advancing sustainability management to achieve sustaina...
Within our fishing operations, we actively work at the level of each Group ...