To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Scope covered in the environmental data Targeted organizations: ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Once a year, Nissui conducts a mental health examination for its employ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group production plants nationwide all have inspection offices. ...
The Nissui Group will champion the sustainable utilization of marine resour...
As society ages, it has become more important than ever to prolong one’s he...
At Nissui, we employ people with disabilities in a wide range of ...
Message from the President In April 2022, Niss...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
We have established the Ethical Behavior Standards in order to provide clea...
From 2019, we have published the PDF, which is an annual archive of the "...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Try to solve issues together with our stakeholders This is the essence o...
We hope that becoming familiar from childhood with how foods are made w...