The factory sites receive raw materials and manufacture products. The quali...
1) Labeling of food products shall be in accordance with the Food Labeling ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui has been making group-wide efforts to review the use of refrigerants...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
We implement special training for the Nissui Corporation purchasing manager...
Sustainability Report 2025 Sustainability Report 20...
Basic Policy on Information Security
The Nissui Group's long-term vision is to be “a leading company that delive...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
30 June, 2020 We have added our initiatives in the FY2019. ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Many industrialized countries, including Japan, are entering the stage ...
To minimize waste of finite resources and reduce environmental impact, th...
As part of creating a comfortable and rewarding workplace, Nissui has intro...