In the fishing industry, the incidental catch of seabirds and marine mammal...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Basic Policy for Internal Control System Page up
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Basic Policy on Information Security
MEL is a certification scheme to promote the initiatives by producers w...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
As part of our efforts to promote various health initiatives, we have estab...
We regularly share and discuss health-related issues among the Human Resour...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
