In FY2022, the Nissui Group established a new “Environmental Award” as part...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Basic Policy on Information Security
2 December, 2019 We reaffirmed the connections between the Sustainable D...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
21 September, 2022 Please see the URL below. Comp...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group is advancing sustainability management to achieve sustaina...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Our employee engagement survey was first conducted in FY2021 to measure our...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group has designated departments in each segment to oversee the ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group has established a whistleblowing system for employees of N...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
