Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Risk Management Committee, under the direct supervision of the Presiden...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group identifies human capital with top-management potential and...
The Sustainability Newsletter To promote awareness of sustainability, we p...
STEP1. Identification and organization of societal issues to be address...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
To improve employee health literacy, Nissui conducts annual Health UP event...
23 December, 2021 The main updated articles are bellow. ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
We hope that becoming familiar from childhood with how foods are ...
Basic Stance The Nissui Group respects the freedom of association and th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...