18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Climate change poses risks that can disrupt a wide range of business activi...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Global seafood consumption has been increasing and demand is expected to co...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group will appreciate the earth and the sea, and create dive...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group recognizes employee health as a critical management issue ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Environmental Subcommittee is convened with the purpose of reducing env...
30 June, 2020 We have added our initiatives in the FY2019. ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Living Wage Support The Nissui Group not only complies with labor laws a...