The Environmental Subcommittee is convened with the purpose of reducing env...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Global seafood consumption has been increasing and demand is expected to co...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Environment Preservation of the "forest, river and sea" The preservat...
To minimize waste of finite resources and reduce environmental impact, th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
My name is Teru Tanaka, and I was appointed Repre...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group has been engaged in numerous external communications with ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...