In recognition of the importance of the preservation of biodiversity, the N...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
2024/9/30 We have posted “The results of the third survey of procured ma...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
STEP1. Identification and organization of societal issues to be address...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In the Nissui Group, we will promote our business continuity plan in accord...
Basic Policy on Information Security
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
