Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
At the Nissui Group, we consider our employees to be our most val...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group conducted a climate change scenario analysis in accordance...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group is advancing sustainability management to achieve sustaina...
30 June, 2022 The main updated articles are the bellow. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In its business activities, a company faces a variety of societal issues th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
21 September, 2022 Please see the URL below. Comp...
Many industrialized countries, including Japan, are entering the stage ...
Sustainability Site Map Message from the President ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui offers employees a full slate of educational and training programs, ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Compliance Training Every year, we conduct compliance training in th...