Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Reason System Description Childcare...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Switch to Year/Month Labeling Nissui is going forward w...
15 December, 2021 The main updated articles are bellow. ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Within our fishing operations, we actively work at the level of each Group ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Environment Preservation of the "forest, river and sea" The preservat...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
For each of the material issues, corresponding subcommittees have been set ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group believes that corporate activities are premised on respect...