Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Sustainability Report 2025 Sustainability Report 20...
We recognize balancing childcare as one of the greatest challenges for ...
We stress the importance of listening to the candid comments of the custome...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Connecting Science and Business One of the major features of SeaBOS is t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group has established an environmental management system under t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We established a Sustainability Committee which reports directly to the Pre...
2024/9/30 We have posted “The results of the third survey of procured ma...
