The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In order to produce products to the customers’ satisfaction, quality assura...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
2025/6/27 The main updates are as below. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
At Nissui, employees with disabilities work across approximately ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group’s production facilities employ people of many nationalitie...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Definition of terms Employees: Employees who are directly hired by a c...
Global seafood consumption has been increasing and demand is expected to co...
We stress the importance of listening to the candid comments of the custome...
The factory sites receive raw materials and manufacture products. The quali...
4 July, 2023 The main updates are as below. Susta...
2024/6/28 The main updates are as below. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2024/9/30 We have posted “The results of the third survey of procured ma...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Compliance Training Every year, we conduct compliance training in th...
