Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

The Nissui Group retains the personal information of customers in its mail-...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Code of Ethics

Code of Ethics

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...