The Nissui Group will champion the sustainable utilization of marine resour...
E-learning Course for Disaster Prevention Education An e-learning course...
Our initiatives to respect human rights are primarily managed by two subcom...
Scope covered in the environmental data Targeted organizations: ...
As part of our efforts to promote various health initiatives, we have estab...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has been making group-wide efforts to review the use of refrigerants...
23 December, 2021 The main updated articles are bellow. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Environment Preservation of the "forest, river and sea" The preservat...
Living Wage Support The Nissui Group not only complies with labor laws a...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group’s production facilities employ people of many nationalitie...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Sustainability Report 2025 Sustainability Report 20...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
