Basic Policy on Information Security
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To prevent food loss and waste caused by logistics accidents and damage t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group believes that corporate activities are premised on respect...
Nissui has conducted a resources survey based on the results of the volume ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
We have set up promotional units to respond to each of the Group’s material...
Scope covered in the environmental data Targeted organizations: ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Definition of terms Employees: Employees who are directly hired by a c...
The Environmental Subcommittee is convened with the purpose of reducing env...
Environment Preservation of the "forest, river and sea" The preservat...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
