The Supplier Guideline is distributed to all of Nissui Corporatio...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group aims to have the items that the Nissui Group procures conf...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
We will strive to realize our long-term visio...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The world’s marine resources are being depleted and according to a report b...
We hope that becoming familiar from childhood with how foods are ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group implements tailored environmental education programs for...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group regards human capital as one of the most important factor ...
