The Nissui Group has established a whistleblowing system for employees of N...
23 December, 2021 The main updated articles are bellow. ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In order to produce products to the customers’ satisfaction, quality assura...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Basic Policy for Internal Control System Page up
At the Nissui Group, we consider our employees to be our most val...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Reason System Description Childcare...
The Nissui Group recognizes employee health as a critical management issue ...
We instill our mission (brand promise) throughout the Gro...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Marine litter including plastics is said to originate from the land, mainly...
Global seafood consumption has been increasing and demand is expected to co...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
