The Nissui Group regards human capital as one of the most important factor ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
As there are concerns over the depletion of the world's marine resources, t...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has been engaged in numerous external communications with ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In order to enhance the sustainable use of marine resources, innovations wi...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2024/9/30 We have posted “The results of the third survey of procured ma...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
