The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1. Building an employment relationship based on free will and respect for h...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Basic Policy for Internal Control System Page up
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Supplier Guideline is distributed to all of Nissui Corporatio...
At Nissui, we are advancing the development of an organization in which eve...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui has been implementing the global personnel registry system since 201...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In the Nissui Group, we will promote our business continuity plan in accord...
23 December, 2021 The main updated articles are bellow. ...
