The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group conducts our business in harmony with the abundant res...
This competition, comprising a Research Division and an Artwork Division, o...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Our initiatives to respect human rights are primarily managed by two subcom...
Once a year, Nissui conducts a mental health examination for its employ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group is committed to complying with treaties and laws relat...
In recognition of the importance of the preservation of biodiversity, the N...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Forest that Creates the Future Sea On February 4, ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In order to produce safe and secure products to the customers’ satisfaction...
At present, some of the sources of marine plastic litter are known to b...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
