Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group's long-term vision is to be “a leading company that delive...
Connecting Science and Business One of the major features of SeaBOS is t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group implements tailored environmental education programs for...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Sustainability Report 2025 Sustainability Report 20...
To improve employee health literacy, Nissui conducts annual Health UP event...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The world’s marine resources are being depleted and according to a report b...
Nissui only uses raw materials that have been confirmed for safety in manuf...
30 June, 2022 The main updated articles are the bellow. ...
