Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
30 June, 2022 The main updated articles are the bellow. ...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group has been engaged in numerous external communications with ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Since its founding, Nissui has been utilizing its unique technology to turn...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Global seafood consumption has been increasing and demand is expected to co...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
As there are concerns over the depletion of the world's marine resources, t...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Interview with Officer in Charge of Sustainability ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group identifies human capital with top-management potential and...
2024/9/30 We have posted “The results of the third survey of procured ma...
