31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We implement special training for the Nissui Corporation purchasing manager...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In collaboration with researchers and experts in marine l...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The world’s marine resources are being depleted and according to a report b...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
