31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
1. Building an employment relationship based on free will and respect for h...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group will appreciate the earth and the sea, and create dive...
At the Nissui Group, we consider our employees to be our most val...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
2025/6/27 The main updates are as below. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Living Wage Support The Nissui Group not only complies with labor laws a...
MSC certification is a certification program operated by the Mari...
Nissui has been implementing the global personnel registry system since 201...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
21 September, 2022 Please see the URL below. Comp...
2024/6/28 The main updates are as below. ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In the fishing industry, the incidental catch of seabirds and marine mammal...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...