Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results specified in the long-term vision, “Good Foods 2030...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We hope that becoming familiar from childhood with how foods are made w...
Compliance Training Every year, we conduct compliance training in th...
At the Nissui Group, we consider our employees to be our most valuable as...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Our employee engagement survey was first conducted in FY2021 to measure our...
FY2023 Reviewed the risk management framework handled by each committ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui has been making group-wide efforts to review the use of refrigerants...
In the fishing industry, the incidental catch of seabirds and marine mammal...
15 September, 2023 Please see the below. Governan...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
