Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
On February 4, 2025, Nissui Corporation entered into a tr...
Plastic waste is also generated at both production plants and logistics cen...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui offers employees a full slate of educational and training programs, ...
Climate change poses risks that can disrupt a wide range of business activi...
My name is Teru Tanaka, and I was appointed Repre...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In its business activities, a company faces a variety of societal issues th...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group has established a whistleblowing system for employees of N...
Global seafood consumption has been increasing and demand is expected to co...