30 June, 2022 The main updated articles are the bellow. ...
MEL is a certification scheme to promote the initiatives by producers w...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
MSC certification is a certification program operated by the Mari...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group aims to have the items that the Nissui Group procures conf...
To improve employee health literacy, Nissui conducts annual Health UP event...
"Contribute to a healthy lifestyle with food safety and security": This is ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group’s production facilities employ people of many nationalitie...
We have set up promotional units to respond to each of the Group’s material...
15 December, 2021 The main updated articles are bellow. ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui believes that the most important factor in increasing corporate valu...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
