23 December, 2021 The main updated articles are bellow. ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Compliance Training Every year, we conduct compliance training in th...
Global seafood consumption has been increasing and demand is expected to co...
Nissui believes that the most important factor in increasing corporate valu...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
On February 4, 2025, Nissui Corporation entered into a tr...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Within our fishing operations, we actively work at the level of each Group ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The factory sites receive raw materials and manufacture products. The quali...
STEP1. Identification and organization of societal issues to be address...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Basic Policy on Information Security
Nissui has been an official sponsor of the “All Blacks,” the national r...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
