Research Hub: Oita Marine Biological Technology Center, Central Research La...
21 September, 2022 Please see the URL below. Comp...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Try to solve issues together with our stakeholders This is the ess...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group is committed to complying with treaties and laws relat...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Interview with Officer in Charge of Sustainability ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Once a year, Nissui conducts a mental health examination for its employ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Sustainability Report 2025 is published to provide information on the ini...
2024/9/30 We have posted “The results of the third survey of procured ma...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
To enhance the sustainability of marine resources, the Nissui Group is maki...