Employee Awareness-Raising As an employee awareness-raising ini...
GRI Content Index SASB ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Plastics are light and durable materials that make our lives more convenien...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
2025/6/27 The main updates are as below. ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group recognizes employee health as a critical management issue ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group has been engaged in numerous external communications with ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...