Food loss and waste refers to food that can still be eaten but is thrown aw...
Within our fishing operations, we actively work at the level of each Group ...
The Risk Management Committee, under the direct supervision of the Presiden...
Scope covered in the environmental data Targeted organizations: ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Basic Policy for Internal Control System Page up
The Nissui Group conducts our business in harmony with the abundant res...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
We established a Sustainability Committee which reports directly to the Pre...
Initiatives Targeted at Nissui Corporation With respect to all employees...
E-learning Course for Disaster Prevention Education An e-learning course...
To minimize waste of finite resources and reduce environmental impact, th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui believes that the most important factor in increasing corporate valu...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
