24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In collaboration with researchers and experts in marine l...
We stress the importance of listening to the candid comments of the custome...
There are eight awards, for which 16 works are selected as winners of the t...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Global concern about plastic marine pollution is driven by its harmful effe...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
