As part of our efforts to promote various health initiatives, we have estab...
1. Building an employment relationship based on free will and respect for h...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Global seafood consumption has been increasing and demand is expected to co...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In the Nissui Group, we will promote our business continuity plan in accord...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
My name is Teru Tanaka, and I was appointed Repre...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Amid the growing demand for stable employment opportunities for the elderly...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Sustainability Newsletter To promote awareness of sustainability, we p...
