We regularly share and discuss health-related issues among the Human Resour...
To prevent food loss and waste caused by logistics accidents and damage t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
At the Nissui Group, we consider our employees to be our most val...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group will champion the sustainable utilization of marine resour...
Sustainability Report 2025 is published to provide information on the ini...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
21 September, 2022 Please see the URL below. Comp...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group has established the following tax policy that all companie...
