We stress the importance of listening to the candid comments of the custome...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The factory sites receive raw materials and manufacture products. The quali...
Since its founding, Nissui has been utilizing its unique technology to turn...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group’s production facilities employ people of many nationalitie...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Basic Stance The Nissui Group respects the freedom of association and th...
MEL is a certification scheme to promote the initiatives by producers w...
In the Nissui Group, we will promote our business continuity plan in accord...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Our employee engagement survey was first conducted in FY2021 to measure our...
Sustainability Site Map Message from the President ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastic waste is also generated at both production plants and logistics cen...
To prevent food loss and waste caused by logistics accidents and damage t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Once a year, Nissui conducts a mental health examination for its employ...
