Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Global

Name ...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Code of Ethics

Code of Ethics

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

リード文

As there are concerns over the depletion of the world's marine resources, t...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...