24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Our employee engagement survey was first conducted in FY2021 to measure our...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Definition of terms Employees: Employees who are directly hired by a c...
Interview with Officer in Charge of Sustainability ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Compliance Training Every year, we conduct compliance training in th...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In collaboration with researchers and experts in marine l...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...