To minimize waste of finite resources and reduce environmental impact, th...
At Nissui, employees with disabilities work across approximately ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui has been engaged in the research, dissemination and awareness-ra...
15 December, 2021 The main updated articles are bellow. ...
We hope that becoming familiar from childhood with how foods are ...
Since its founding, Nissui has been utilizing its unique technology to turn...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group regards human capital as one of the most important factor ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Sustainability Report 2025 Sustainability Report 20...
4 July, 2023 The main updates are as below. Susta...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Human Rights Risk Assessment To identify actual or potential neg...
1) Labeling of food products shall be in accordance with the Food Labeling ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...