Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

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E: Environmental DataS: Social DataG: Governance Data

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Privacy & Policy

Privacy & Policy

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Recognition for Sustainability

Name ...

日本水産 サステナビリティサイトをリニューアル

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Japan

Name ...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

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The Nissui Group aims to have the items that the Nissui Group procures conf...