As part of our efforts to promote various health initiatives, we have estab...
Nissui has been implementing the global personnel registry system since 201...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group's long-term vision is to be “a leading company that delive...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui has been making group-wide efforts to review the use of refrigerants...
4 July, 2023 The main updates are as below. Susta...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group aims to have the items that the Nissui Group procures conf...