Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Targets and Results

Ind...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

日本水産 サステナビリティサイトをリニューアル

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

リード文

Sustainability Report Latest Version Editorial Policy Archives

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...