In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group’s production facilities employ people of many nationalitie...
In recognition of the importance of the preservation of biodiversity, the N...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group will appreciate the earth and the sea, and create dive...
Our initiatives to respect human rights are primarily managed by two subcom...
To improve employee health literacy, Nissui conducts annual Health UP event...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In its business activities, a company faces a variety of societal issues th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group has been engaged in numerous external communications with ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Overall policy The Occupational Safety and Health Subcommittee, under th...
As society ages, it has become more important than ever to prolong one’s he...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
21 September, 2022 Please see the URL below. Comp...
To minimize waste of finite resources and reduce environmental impact, th...
