18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group is advancing sustainability management to achieve sustaina...
In order to enhance the sustainable use of marine resources, innovations wi...
Interview with Officer in Charge of Sustainability ...
Nissui has been implementing the global personnel registry system since 201...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Sustainability Report 2025 Sustainability Report 20...
To improve employee health literacy, Nissui conducts annual Health UP event...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Sustainability Report 2025 is published to provide information on the ini...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group has been working on the evolution toward sustainability ma...
In the course of implementing initiatives, Nissui are striving to improve o...