Best Aquaculture Practices (BAP) certification, the operation of which was ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
25 December, 2023 The main updated articles are below. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
E-learning Course for Disaster Prevention Education An e-learning course...
Environment Preservation of the "forest, river and sea" The preservat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group has been working on the evolution toward sustainability ma...
There are eight awards, for which 16 works are selected as winners of the t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We established a Sustainability Committee which reports directly to the Pre...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Global concern about plastic marine pollution is driven by its harmful effe...
Plastics are light and durable materials that make our lives more convenien...
