Initiatives for ESG

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What's New

Social
Sustainable Procurement

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Social
Diversity, Equity & Inclusion

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Environment
Reducing Environmental Impact

Targets and Results

Ind...

Environment
Marine Eco-Labels

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Social
Human Rights

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Topics
Topics

Environment
Support for SeaBOS

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Environment
Marine Eco-Labels

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Social
Employee Health

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Environment
Environmental Management

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Environment
Sustainable Use of Natural Marine Resources

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Targets and Results
Targets and Results

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Social
Activities toward the Development of the Next-Generation

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Social
Approach to and Systems to Ensure Safety and Security

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Topics
Topics

Library
Sustainability Report

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Social
Employee Health

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Environment
Food Loss and Waste

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Social
Employee Engagement

リード文

Nissui believes that the most important factor in increasing corporate valu...

Social
Diverse Work Style

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Environment
Sustainable Use of Natural Marine Resources

リード文

The world’s marine resources are being depleted and according to a report b...

Social
Initiatives to Ensure Safety and Security

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Governance
Information Security

Privacy & Policy

Privacy & Policy

Topics
Topics

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...