In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group is advancing sustainability management to achieve sustaina...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
As there are concerns over the depletion of the world's marine resources, t...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To improve employee health literacy, Nissui conducts annual Health UP event...
2025/6/27 The main updates are as below. ...
We have set up promotional units to respond to each of the Group’s material...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The factory sites receive raw materials and manufacture products. The quali...
In recognition of the importance of the preservation of biodiversity, the N...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...