Overall policy The Occupational Safety and Health Subcommittee, under th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To enhance the sustainability of marine resources, the Nissui Group is maki...
23 December, 2021 The main updated articles are bellow. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We will strive to realize our long-term visio...
Interview with Officer in Charge of Sustainability ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We hope that becoming familiar from childhood with how foods are ...
We stress the importance of listening to the candid comments of the custome...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Once a year, Nissui conducts a mental health examination for its employ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
4 July, 2023 The main updates are as below. Susta...
15 September, 2023 Please see the below. Governan...
Nissui, with the cooperation of its executives and employees, the Nissui La...
