In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Plastic waste is also generated at both production plants and logistics cen...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group has been engaged in numerous external communications with ...
As there are concerns over the depletion of the world's marine resources, t...
We recognize balancing childcare as one of the greatest challenges for ...
We regularly share and discuss health-related issues among the Human Resour...
We stress the importance of listening to the candid comments of the custome...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
23 December, 2021 The main updated articles are bellow. ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
15 September, 2023 Please see the below. Governan...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
We hope that becoming familiar from childhood with how foods are ...
The factory sites receive raw materials and manufacture products. The quali...
