The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will appreciate the earth and the sea, and create dive...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Climate change poses risks that can disrupt a wide range of business activi...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Site Map Message from the President ...
There are eight awards, for which 16 works are selected as winners of the t...
To improve employee health literacy, Nissui conducts annual Health UP event...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Global concern about plastic marine pollution is driven by its harmful effe...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has been engaged in the research, dissemination and awareness-ra...