Nissui has a nursing care leave program, in which 10 days of leave per year...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Within our fishing operations, we actively work at the level of each Group ...
Board Members have a term of office of one year to ensure greater trans...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group identifies human capital with top-management potential and...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui and its Group's basic policy for risk management is to endeavor to p...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We instill our mission (brand promise) throughout the Gro...
To prevent food loss and waste caused by logistics accidents and damage t...