30 June, 2020 We have added our initiatives in the FY2019. ...
In order to produce products to the customers’ satisfaction, quality assura...
On February 4, 2025, Nissui Corporation entered into a tr...
Sustainability Report 2025 Sustainability Report 20...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Within our fishing operations, we actively work at the level of each Group ...
We regularly share and discuss health-related issues among the Human Resour...
Having many overseas bases, the Nissui Group is aware of the importance of ...
25 December, 2023 The main updated articles are below. ...
As society ages, it has become more important than ever to prolong one’s he...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group conducts our business in harmony with the abundant res...
The Nissui Group believes that corporate activities are premised on respect...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Basic Stance The Nissui Group respects the freedom of association and th...