In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group conducted a climate change scenario analysis in accordance...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Compliance Training Every year, we conduct compliance training in th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
My name is Teru Tanaka, and I was appointed Repre...
We regularly share and discuss health-related issues among the Human Resour...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group will champion the sustainable utilization of marine resour...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has designated departments in each segment to oversee the ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In order to produce products to the customers’ satisfaction, quality assura...
The world’s marine resources are being depleted and according to a report b...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group has established the following tax policy that all companie...