The Nissui Group aims to have the items that the Nissui Group procures conf...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Risk Management Committee, under the direct supervision of the Presiden...
To minimize waste of finite resources and reduce environmental impact, th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group has established the following tax policy that all companie...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has been making group-wide efforts to review the use of refrigerants...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
E-learning Course for Disaster Prevention Education An e-learning course...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
