Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
To prevent food loss and waste caused by logistics accidents and damage t...
Seafood certification programs such as MSC determine their criteria on ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
At the Nissui Group, we consider our employees to be our most val...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
2024/6/28 The main updates are as below. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group has designated departments in each segment to oversee the ...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has been engaged in numerous external communications with ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Compliance Training Every year, we conduct compliance training in th...
