The Nissui Group conducted a climate change scenario analysis in accordance...
Environment Preservation of the "forest, river and sea" The preservat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
15 December, 2021 The main updated articles are bellow. ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
Amid the growing demand for stable employment opportunities for the elderly...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui and our group company Sealord participated in the Fishing Sector...
In its business activities, a company faces a variety of societal issues th...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group has established the following tax policy that all companie...
GRI Content Index SASB ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
"Contribute to a healthy lifestyle with food safety and security": This is ...
25 December, 2023 The main updated articles are below. ...
Interview with Officer in Charge of Sustainability ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...