ASC certification, which is operated by the Aquaculture Stewardship Cou...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Plastic waste is also generated at both production plants and logistics cen...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group has established the following tax policy that all companie...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has established a whistleblowing system for employees of N...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In the course of implementing initiatives, Nissui are striving to improve o...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
