The factory sites receive raw materials and manufacture products. The quali...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Global seafood consumption has been increasing and demand is expected to co...
The Environmental Subcommittee is convened with the purpose of reducing env...
Sustainability Report 2025 is published to provide information on the ini...
31 August, 2022 We have published “Sustainability Report,” which is an a...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
On February 4, 2025, Nissui Corporation entered into a tr...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group recognizes employee health as a critical management issue ...
