Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Within our fishing operations, we actively work at the level of each Group ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui has been making group-wide efforts to review the use of refrigerants...
4 July, 2023 The main updates are as below. Susta...
In collaboration with researchers and experts in marine l...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Living Wage Support The Nissui Group not only complies with labor laws a...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...