Food loss and waste refers to food that can still be eaten but is thrown aw...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group has established an environmental management system under t...
Climate change poses risks that can disrupt a wide range of business activi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
As society ages, it has become more important than ever to prolong one’s he...
25 December, 2023 The main updated articles are below. ...
In its business activities, a company faces a variety of societal issues th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
30 June, 2020 We have added our initiatives in the FY2019. ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Sustainability Report 2025 is published to provide information on the ini...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui has been making group-wide efforts to review the use of refrigerants...
Basic Policy on Information Security
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...