1. Building an employment relationship based on free will and respect for h...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
We have set up promotional units to respond to each of the Group’s material...
The Risk Management Committee, under the direct supervision of the Presiden...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In the Nissui Group, we will promote our business continuity plan in accord...
The factory sites receive raw materials and manufacture products. The quali...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group identifies human capital with top-management potential and...
Seafood certification programs such as MSC determine their criteria on ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group is advancing sustainability management to achieve sustaina...
STEP1. Identification and organization of societal issues to be address...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group thinks CO2 emissions, water use and waste production as th...