27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Sustainability Report 2026 is published to provide information on the ini...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The theme of this competition, which solicits entries from elementary schoo...
We have established the Ethical Behavior Standards in order to provide clea...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group will champion the sustainable utilization of marine resour...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
Sustainability Site Map Message from the President &am...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Environment Preservation of the "forest, river and sea" The preservat...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Gorton's King & Prince UniSea Sealord Australian Long Line ...