Targets and Results

Sustainability Targets (Long-Term Vision "Good Foods 2030"/Mid-Term Business Plan "Good Foods Recipe1") and Results

Long-Term Vision Mid-Term Business Plan

In fiscal 2021, the Nissui Group formulated its long-term vision, “Good Foods 2030,” and its mid-term business Plan, “Good Foods Recipe1.” These plans outline the sustainability targets listed below. As it strives to achieve these targets, the Nissui Group is advancing sustainable management that creates value for a sustainable society.

Values/Themes Indicators Scope Target by 2024
Mid-Term Business Plan
"Good Foods Recipe1"
(FY2022-FY2024)
Target by 2030
Long-Term Vision
"Good Foods 2030"
(-FY2030)
FY2022 Details
KPIs KPIs Results
Social Value Solve health
problem
Sales of designated Health Category Products
(Compared to FY2021)
The Nissui Group Expanded by
130%
Expanded by
300%
100% Health and Nutrition Initiatives
Sustainable procurement Ratio of conducting assessments of Tier-1 suppliers The Nissui Group Nissui only
100%
Group
companies
100%
Nissui only
22%
Sustainable Procurement
Value in Human Capital Employee engagement Employee engagement score
(Compared to FY2021)
Nissui Corporation Improved by
10%
Improved by
20%
Improved by
1%
Employee Engagement
Promotion of active
female participation
Ratio of female manager Nissui Corporation 10% 20% 6.8% Diversity & Inclusion
Ratio of female executive officers and general managers 10% 20% 3.1%
Employee Health EPA/AA Ratio Nissui Corporation 0.6 - 0.31 Employee Health
Smoking Rate 15% - 21.4%
Obesity Rate Male: 30%
Female: 17%
- Male: 34.1%
Female: 20.4%
Environmental Value Sustainability of marine
resources
Procurement of
sustainable marine
resources
The Nissui Group 80% 100% Next survey results 2024 to be disclosed Sustainability of Marine Resources > Policy and Promotion Framework
Zero CO₂ emissions CO₂ emissions (Scope 1, 2)
(Compared to FY2018 
Unit: total amount)
The Nissui Group Reduced by 10% Reduced by 30% Reduced by 12.1% Environmental Management
Environmental Data
Achieve carbon-neutral in 2050 - - -
Refrigerant with fluorocarbon-free - Zero use of refrigerants with CFC, HCFC Japan: Possession of refrigerants with CFC, HCFC
39.5%
Outside Japan: Companies possessing refrigerants with CFC, HCFC
4/15 companies (Note)
Reduction of water usage Water use
(Compared to FY2015
Unit: per unit)
The Nissui Group in Japan Reduced by 10% Reduced by 20% Reduced by 5%
Reduction of waste Percentage of plants with 99% or higher zero emission rate The Nissui Group in Japan 85% 100% 79%
Reduction of food loss and waste Waste from animal and plant residues
(Compared to FY2017
Unit: per unit)
The Nissui Group in Japan Reduced by 20% Reduced by 30% Reduced by 21% Food Loss and Waste
Waste from products
(Compared to FY2020
Unit: total amount)
Nissui Corporation - Reduced by 50% Increased by 18%
Reduction of plastic emissions Plastic use in containers and packaging
(Compared to FY2015
Unit: per unit) 
Nissui Corporation Reduced by 10% Reduced by 30% Currently calculating Plastic Problems > Policy and Promotion Framework
Plastic waste at the production phase
(Compared to FY2017
Unit: per unit)
The Nissui Group in Japan Reduced by 15% Reduced by 30% Reduced by 19%
Switching over to floats that have a low risk of outflowing into the ocean The Nissui Group 100% - 52% switch-over completed

(Note) Possession of refrigerants with CFC, HCFC is calculated differently for data from Japan and outside Japan.

system, 株式会社ニッスイ サステナビリティ推進部, 外部協力者, 株式会社ニッスイ コーポレートコミュニケーション部, 株式会社ニッスイ 人事部人事課