Message from the President
The Nissui Group's CSR Initiatives
The Vision Targeted in 2030
Environment
Social
Governance
Library
Comparative Table with GRI Standards
External Recognition
Sustainability Site Map
Topics
Message from the President
CSR Promotion System
Determination of Key Issues
Stakeholder Communication
The Vision Targeted in 2030
Environmental Management
The Survey of Procured Marine Resources Sustainability
Promoting Aquaculture
Cooperation with NGOs/NPOs
Marine Eco-Labels
Activities of Group Companies
Reducing Environmental Impact
Biodiversity Preservation
Material-Balance
Food Loss and Waste
Preservation of the "forest, river and sea"
Marine Plastics
Approach to and Systems to Ensure Safety and Security
Initiatives to Ensure Safety and Security
Research and Development to Enrich Lives
Diversity
Work Style Reform
Women's Empowerment
Employment of Seniors, People with Disabilities, and Foreign Nationals
Training and Development
Labor Safety
Employee Health
CSR Procurement
Nissui Pioneer Exhibition
"Umi & Sakana" Competition
Factory Tour and Workplace Experience
Initiatives for End Hunger
Initiatives for Popularizing Fish Consumption
Sports Support
Initiatives for Fisheries and Marine Businesses
Other Activities
Regional Contribution Activities
Compliance
Risk Management
Corporate Governance
ESG Data Book
Sustainability Report
Stakeholder Dialogue
Comparative Table with GRI Standards
External Recognition
Sustainability Site Map
Topics
Topics
Topics
Topics
Topics
Topics
Topics
Topics
Topics
Topics
Topics
Topics
Topics
Topics
Topics
Topics
新型コロナウイルス感染拡大に伴うニッスイグループの社会貢献について
Topics
Topics
Topics
system
日本水産株式会社 CSR部CSR課
外部協力者
日本水産株式会社 広報課
日本水産株式会社 人事部人事課
Sort by Date
Oldest
Newest
キーワードで検索
Door page
For the Business Partner
Social
For the Business Partner
CSR Procurement