Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Basic Policy on Information Security
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Our initiatives to respect human rights are primarily managed by two subcom...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has been engaged in numerous external communications with ...
To minimize waste of finite resources and reduce environmental impact, th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
