FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The “Nissui Eco Letter,” an internal newsletter on the environment, is ...
Marine litter including plastics is said to originate from the land, mainly...
Participation in the Kitanomachi Emergency Drill On October 27, 2019...
The CSR Committee, chaired by the President & CEO and comprising all Ex...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
One of the difficulties of handling fresh bluefin tuna is that its fres...
Nissui, in accordance with the Nissui Group Basic Procurement Policy and CS...
The Kashima No.1 Plant and the Kashima No.2 Plant of the Fine Chemicals Gen...
Nissui is supporting the Yumeiku Work Support Project, the work support pro...
In fiscal 2019, Nissui received replies to the “Self-Check Sheet of Nissui ...
In August 2018, a stakeholder dialogue was held with two experts. Opini...
To enhance the sustainability of marine resources, the Nissui Group is maki...
During the period from April 2019 to March 2022, Nissui aims to increase th...
On September 8, 2019, 46 employees of the Nissui Group and their family mem...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In 2011, the Nissui Group commenced basic research into the on-land far...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Based on the concept of “Independence and Autonomy,” which is at the core o...
Environment Food Loss and Waste Food loss and waste refers to food th...
