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As there are concerns over the depletion of the world's marine resources, t...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Ethical Behavior Standards

Ethical Behavior Standards

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

Sustainability Report Latest Version

Sustainability Report 2024 Sustainability Report 20...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

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Food loss and waste refers to food that can still be eaten but is thrown aw...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...