To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Message from the President With the aim of turning the Nissui Group into...
The Nissui Group production plants nationwide all have inspection offices. ...
Overall policy The Occupational Safety and Health Subcommittee, with the...
The CSR Newsletter: Let’s Listen to the Voice of the Sea, an employee n...
Basic Policy on Information Security
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In the Nissui Group, we will promote our business continuity plan in accord...
Nippon Suisan Kaisha, Ltd. is pleased to announce that it has become a memb...
In order to use marine resources in a sustainable manner, the Nissui Group ...
Chair: Executive Officer (Commissioned Fisheries Business Operating Officer...
The Nissui Group company, King & Prince Seafood Corp. (“K&P”) manuf...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui upholds management based on CSR in its mid-term business plan “MVIP ...
Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...
We established a CSR Committee which reports directly to the President to p...
Good Health Without Belly (Nissui (Thailand) Co., Ltd.) Thailand in ...
Initiatives Targeted at Nippon Suisan Kaisha, Ltd. (Nissui) With respect...
Sustainability of Marine Resources Sustainable Use of Natural Marine Res...