FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Amid the growing demand for stable employment opportunities for the elderly...
Participation in the Kitanomachi Emergency Drill On October 27, 2019...
The Environmental Subcommittee, chaired by an Executive Officer who has bee...
In order to use marine resources in a sustainable manner, the Nissui Gr...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In conjunction with the reconstruction of its drainage canal, a biotope was...
Environment Food Loss and Waste Food loss and waste refers to food th...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Message from the President With the adoption of the Sustainable Deve...
Nissui, with the cooperation of its executives and employees, the (NAC) Nip...
The Nissui Group company, King & Prince Seafood Corp. (“K&P”) manuf...
The Ethics Subcommittee was established based on the Code of Ethics and the...
Nissui is supporting the Yumeiku Work Support Project, the work support pro...
Nissui (Thailand) Co., Ltd. (NTC), the Nissui Group company, is engaged...
As employees of a company that handles food, Nissui employees are involve...
Good Health Without Belly (Nissui (Thailand) Co., Ltd.) Thailand in ...
On November 28, 2019, the Nissui Group company, Seinan Suisan Co., Ltd....
As one of the signatories to the SeaBOS (Note) initiative, along with other...
While reaffrming the connections between the Sustainable Development Goals ...
Acquisition of FSSC 22000 Certification The Nissui Group holds FSSC 2200...
In fiscal 2017, a survey was conducted over the Intranet on all, approximat...
The Risk Management Committee, an organization under the direct control of ...
Selection of Social Issues to be Addressed by the Nissui Group To me...
