2019/12/2 We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019.
2019/11/18 We have added "Sustainability Report 2019 (Digest Version)".
In August 2018, a stakeholder dialogue was held with two experts. Opini...
During the period from April 2019 to March 2022, Nissui aims to increase th...
On June 2, 2019, 27 employees of the Nissui Group and their family member...
On March 9, 2019, an event was held to become familiar with marine organism...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In February 2019, the Marine Environment and Plastics Subcommittee was est...
We hope that becoming familiar from childhood with how foods are made w...
The Nissui Group Disaster Countermeasures Manual sets forth the procedures ...
Nissui has been an official sponsor of the “All Blacks,” the national rug...
Nissui is promoting a campaign to eat everything on our plates when o...
The CSR Newsletter: Let’s Listen to the Voice of the Sea, an employee...
The “Umi & Sakana” Children’s Research and Artwork Competition asking e...
The Kansai Eco-office Awards are a prize to recognize registered offi...
Salmones Antartica S.A. (SA) (Chile), an overseas Group company of Ni...
The Nissui Group production plants nationwide all have inspection offices. ...
Piping Plovers, which have been categorized as Near Threatened (NT) o...
With the adoption of the Sustainable Development Goals (SDGs) by the UN i...
As part of initiatives for employee health, a “Health Seminar by Spor...
We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our w...
As many employees work in vast spaces within the plant, early detection...