FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Nissui Group has established the Occupational Safety and Health Subcomm...
The CSR Newsletter: Let’s Listen to the Voice of the Sea, an employee n...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In the Nissui Group, we will promote our business continuity plan in accord...
In collaboration with NEC, which possesses cutting-edge artificial inte...
Nissui formulated and announced the Second Phase Action Plan in April 2019 ...
Multi-Language Support of Bulletins Employees who speak various language...
Sustainability Site Map Message from the President The Ni...
The Food Loss and Waste Subcommittee, chaired by the Executive Officer, is ...
As many employees work in vast spaces within the plant, early detection...
The Post-disaster BCP Subcommittee, which is aimed at developing a post-dis...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Chair: Exective Officer (Commissioned Fisheries Business Operating Officer)...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
MEL is a certification scheme to promote the initiatives by producers w...
Healthy boxed lunches were introduced at Nissui’s head office starting in D...
Sealord Group, Ltd. (New Zealand), which is a fishery and marine products p...
NIGICO Co., Ltd., (Vietnam) a member of the Nissui Group, has been working ...
Company name Fishing method Main fishing gear used ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
There are rules that must be followed when entering the plant. These rules ...
