FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Under the concept of normalization, Nissui is engaged in initiatives to rea...
We established a CSR Committee which reports directly to the President to p...
Salmones Antartica S.A. (SA) (Chile), the Nissui Group company, has acq...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
MEL is a certification scheme to promote the initiatives by producers w...
Food drives are activities conducted at schools and at the workplace to...
The Kashima No.1 Plant and the Kashima No.2 Plant of the Fine Chemicals Gen...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group company, F.W. Bryce, Inc. (U.S.) imports and sells marine ...
The Food Loss and Waste Subcommittee, chaired by the Executive Officer, is ...
Comparative Table with GRI Standards The following table describes data ...
On January 29, 2019, the Fine Chemicals General Plant Tsukuba Plant donated...
The package of Nissui’s fish sausage use “eco-clips®” instead of the co...
31 May, 2019 We have renewed the “Sustainability Web Site’’. We have ...
Nissui has been considering the teleworking system, as a way of enablin...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
During the period from April 2019 to March 2022, Nissui aims to increase th...
The bottom trawling and the mid-water trawling/longline fishery of Merlucci...
