To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
Nissui has conducted a resources survey based on the results of the volume ...
Basic Stance The Nissui Group respects the freedom of association and th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
(4) Communication We stress the importance of listening to the candid co...
In order to enhance the sustainable use of marine resources, innovations wi...
Overview of Whistleblowing System We have a whistleblowing system in pla...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
We implement special training for the Nissui Corporation purchasing manager...
Plastics are light and durable materials that make our lives more convenien...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Interview with Officer in Charge of Sustainability ...
The targets and results specified in the long-term vision, “Good Foods 2030...
In October 2022, Nissui developed a canning process to make effective u...
FY2023 Reviewed the risk management framework handled by each committ...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
