FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
We have established the Diversity Subcommittee, which is chaired by an Exec...
Recognizing the maintenance and promotion of employees’ health to be a mana...
On July 1, 2020, throughout Japan the system whereby customers must pay for...
Nissui upholds management based on CSR in its mid-term business plan “MVIP ...
At present, some of the sources of marine plastic litter are known to be lo...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Ethics Subcommittee is convened once every two months (i.e., six times ...
NIGICO Co., Ltd., (Vietnam) a member of the Nissui Group, has been working ...
Nissui, in accordance with the Nissui Group Basic Procurement Policy and CS...
FY2016 FY2017 FY2018 FY2019 FY2020 ...
Under the concept of normalization, Nissui is engaged in initiatives to rea...
Basic Policy for Internal Control System Page up
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has designated departments in each segment to oversee the ...
Nippon Suisan Kaisha Ltd. (Nissui) has entered into a labor agreement with ...
Nissui is also making efforts to enhance mental health so that employee...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Environmental Subcommittee, chaired by an Executive Officer who has bee...
The Nissui Group is engaged in community-based social contribution activiti...
MEL is a certification scheme to promote the initiatives by producers w...
