Our employee engagement survey was first conducted in FY2021 to measure our...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group conducts our business in harmony with the abundant res...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Plastic waste is also generated at both production plants and logistics cen...
We hope that becoming familiar from childhood with how foods are ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
4 July, 2023 The main updates are as below. Susta...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Within our fishing operations, we actively work at the level of each Group ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Employee Awareness-Raising As an employee awareness-raising ini...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Recognizing that organizational growth relies on self-direction and action ...
