リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Forecasts in recent years have indicated that there is a high possibility o...

Targets and Results

Ind...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...