To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
27 September, 2023 We have published “Sustainability Report,” which is ...
In many cases, plastic containers and packaging for foods are made by pasti...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Plastic waste is also generated at both production plants and logistics cen...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Customer Services Center is where we can speak directly with the...
The Nissui Group is committed to complying with treaties and laws related t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
Nissui has been engaged in the research, dissemination and awareness-ra...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
23 December, 2021 The main updated articles are bellow. ...
All employees change into the prescribed work uniforms before entering the ...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
FY2022 Activities were carried out by setting "information security,"...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
We implement special training for the Nissui Corporation purchasing manager...
