Sustainability

FUTURE

To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.

Initiatives for ESG

Topics

Maximizing value to make full use
of finite marine resources

NISSUI Like!

Nissui: for Human Health and Sparkling Seas

What's New

Social
Initiatives to Ensure Safety and Security

Training Sponsored by the Quality Assurance Department

The Quality Assurance Department conducts periodic training so that employe...

Social
Human Rights

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

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Topics

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Social
Initiatives for End Hunger

Support for the Problem of Child Poverty (City of Tsukuba)

On January 29, 2019, the Fine Chemicals General Plant Tsukuba Plant donated...

Social
Employment of Seniors, People with Disabilities, and Foreign Nationals

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

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Regional Contribution Activities

Activities toward the Development of the Next-Generation Children

Donation to the "Sakaiminato Unabara Fisheries Foundation" (Kyowasuisan Kab...

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The Nissui Group's CSR Initiatives
CSR Promotion System

The CSR Committee and Subcommittee

The CSR Committee, chaired by the President & CEO and comprising all Ex...

Social
Initiatives for End Hunger

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported and participated in “WFP Walk the World,” a charity wa...

Social
Women's Empowerment

Exchange of Opinions on Diversity

On December 13, 2018, an exchange of opinions was held between Takayuki Kaw...

Social
Employee Health

Mental Health Support

Nissui is also making efforts to enhance mental health so that employee...

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Approach to and Systems to Ensure Safety and Security

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Environment
Reducing Environmental Impact

Reduction of CO2 Emission through the Adoption of Gas Cogeneration (Combined Heat and Power Supply System)

The Kashima No.1 Plant and the Kashima No.2 Plant of the Fine Chemicals Gen...

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Initiatives for Popularizing Fish Consumption

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

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Topics

Topics

2021/04/26 Sustainability We have added our initiatives for "Huma...

Environment
Marine Eco-Labels

Hake Fishery in Chile Acquires MSC Certification

The bottom trawling and the mid-water trawling/longline fishery of Merlucci...

Environment
Food Loss and Waste

Initiatives with Second Harvest Japan

Actual Donations Since fiscal 2008, Nissui has been donating frozen ...

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Topics

Environment
Promoting Aquaculture

Promoting Aquaculture Technology Innovation

In order to use marine resources in a sustainable manner, the Nissui Gr...

Environment
Policy and Promotion Framework

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Environment
Food Loss and Waste

Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Nissui is going forward with initiatives to change the labeling of best...

Environment
Biodiversity Preservation

Protecting the Near Threatened Piping Plovers (Gorton's, Inc.)

Piping Plovers, which have been categorized as Near Threatened (NT) on ...

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Initiatives for Fisheries and Marine Businesses

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Environment
Promoting Aquaculture

Initiatives for the Local Processing of Farmed Bluefin Tuna

One of the difficulties of handling fresh bluefin tuna is that its fres...