In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
As there are concerns over the depletion of the world's marine resources, t...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has designated departments in each segment to oversee the ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Site Map Message from the President ...
The Risk Management Committee, under the direct supervision of the Presiden...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Our employee engagement survey was first conducted in FY2021 to measure our...
We hope that becoming familiar from childhood with how foods are ...
Reason System Description Childcare...
The Nissui Group recognizes employee health as a critical management issue ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui only uses raw materials that have been confirmed for safety in manuf...
