Sustainability Report 2025 is published to provide information on the ini...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In order to enhance the sustainable use of marine resources, innovations wi...
2025/1/23 The main updated articles are below. ...
The Nissui Group is advancing sustainability management to achieve sustaina...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
21 September, 2022 Please see the URL below. Comp...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
My name is Teru Tanaka, and I was appointed Repre...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The factory sites receive raw materials and manufacture products. The quali...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We stress the importance of listening to the candid comments of the custome...