There are eight awards, for which 16 works are selected as winners of the t...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Initiatives Targeted at Nissui Corporation With respect to all employees...
2025/1/23 The main updated articles are below. ...
Definition of terms Employees: Employees who are directly hired by a c...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
We hope that becoming familiar from childhood with how foods are ...
15 December, 2021 The main updated articles are bellow. ...
4 July, 2023 The main updates are as below. Susta...
Basic Policy on Information Security
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
As part of our efforts to promote various health initiatives, we have estab...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Information Security Subcommittee, set up under the umbrella of the Bus...
From 2019, we have published the PDF, which is an annual archive of the "...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Basic Stance The Nissui Group respects the freedom of association and th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...