FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Food Loss and Waste Subcommittee, chaired by the Executive Officer, is ...
We communicate product information to customers using the product packages....
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
On November 6, 2019, a “Career Design Seminar” was held for 5- to 9-yea...
2 December, 2019 １.We added "Connections between the Nissui Group’s key ...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
Nissui, in accordance with the Nissui Group Basic Procurement Policy and CS...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
On November 28, 2019, the Nissui Group company, Seinan Suisan Co., Ltd....
At the Nissui Group, we consider our employees to be our most valuable as...
In September 2018, the Nissui Principles was prepared and distributed t...
The four subcommittees that promote the key issues (Resource Sustainability...
The First Female Sales Staff Workshop was held for female employees who...
Sealord Group, Ltd., the Nissui Group company, is a New Zealand marine prod...
Organizations covered in the environmental data The environmental data i...
The three counterparties of Nissui, Yumigahama Suisan Co., Ltd., of the Nis...
During the 4-year period from April 1, 2017 to March 31, 2021, the target r...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has established the Occupational Safety and Health Subcomm...
Nissui is supporting the Yumeiku Work Support Project, the work support pro...
