Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We will strive to realize our long-term visio...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui offers employees a full slate of educational and training programs, ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Many industrialized countries, including Japan, are entering the stage ...
Since its founding, Nissui has been utilizing its unique technology to turn...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
MSC certification is a certification program operated by the Mari...
In the course of implementing initiatives, Nissui are striving to improve o...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The world’s marine resources are being depleted and according to a report b...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Basic Policy for Internal Control System Page up
Sustainability Site Map Message from the President ...
Basic Stance The Nissui Group respects the freedom of association and th...
The Risk Management Committee, under the direct supervision of the Presiden...
