FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
While reaffrming the connections between the Sustainable Development Goals ...
On June 2, 2019, 27 employees of the Nissui Group and their family members ...
MEL is a certification scheme to promote the initiatives by producers w...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Under the concept of normalization, Nissui is engaged in initiatives to rea...
Objectives Being aware that each of us is a constituent member of the bu...
31 August, 2020 We have posted "Sustainability Report 2020 (Full Version...
In order to produce products to the customers’ satisfaction, quality assura...
The package of Nissui’s fish sausage use “eco-clips®” instead of the co...
The Nissui Group company, Gorton’s, Inc. (U.S.), was awarded the SmartW...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As a preventive measure against lifestyle-related diseases, Nissui takes ad...
In fiscal 2019, the Nissui Group company, Kaneko Shokuhin Co., Ltd., promot...
The Ethics Subcommittee was established based on the Code of Ethics and the...
Since March 2018, Hachioji General Plant has been running its Table For...
In 2011, the Nissui Group commenced basic research into the on-land far...
Nissui holds take-your-children-to work-days so that children can get to kn...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has designated departments in each segment to oversee the ...
