Sustainability

FUTURE

To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.

Initiatives for ESG

Topics

Maximizing value to make full use
of finite marine resources

NISSUI Like!

Nissui: for Human Health and Sparkling Seas

What's New

Topics
Topics

Social
Employment of Seniors, People with Disabilities, and Foreign Nationals

Initiatives to Hire People with Disabilities

Under the concept of normalization, Nissui is engaged in initiatives to rea...

The Nissui Group's CSR Initiatives
CSR Promotion System

Organizational Structure

We established a CSR Committee which reports directly to the President to p...

Environment
Marine Eco-Labels

Acquires BAP Certification of Salmon/Trout

Salmones Antartica S.A. (SA) (Chile), the Nissui Group company, has acq...

Social
Employee Health

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café,”...

Environment
Marine Eco-Labels

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Environment
Food Loss and Waste

Food Drive at the Nippon Suisan Kaisha, Ltd. Head Office

Food drives are activities conducted at schools and at the workplace to...

Topics
Topics

日本水産 サステナビリティサイトをリニューアル

Environment
Reducing Environmental Impact

Reduction of CO2 Emission through the Adoption of Gas Cogeneration (Combined Heat and Power Supply System)

The Kashima No.1 Plant and the Kashima No.2 Plant of the Fine Chemicals Gen...

Environment
Cooperation with NGOs/NPOs

Stakeholder dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Environment
Reducing Environmental Impact

Promoting the Use of Electric Vehicles (EV) to Employees (F.W. Bryce, Inc.)

The Nissui Group company, F.W. Bryce, Inc. (U.S.) imports and sells marine ...

Environment
Food Loss and Waste

Promotion Framework

The Food Loss and Waste Subcommittee, chaired by the Executive Officer, is ...

Social
"Umi & Sakana" Competition

Topics
Topics

Comparative Table with GRI Standards
Comparative Table with GRI Standards

Comparative Table with GRI Standards

Comparative Table with GRI Standards The following table describes data ...

Social
Initiatives for End Hunger

Support for the Problem of Child Poverty (City of Tsukuba)

On January 29, 2019, the Fine Chemicals General Plant Tsukuba Plant donated...

Library
Sustainability Report

Sustainability Report Latest Version Editorial Policy Archives ...

Environment
Reducing Environmental Impact

Environmentally-friendly Product Design

The package of Nissui’s fish sausage use “eco-clips®” instead of the co...

Topics
Topics

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have renewed the “Sustainability Web Site’’. We have ...

Social
Work Style Reform

Adoption of the Teleworking System

Nissui has been considering the teleworking system, as a way of enablin...

Social
Approach to and Systems to Ensure Safety and Security

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Environment
Material-Balance

Flow of Resources and Energy in FY2019

Social
Women's Empowerment

Trends in the Promotion of Female Employees

During the period from April 2019 to March 2022, Nissui aims to increase th...

Environment
Marine Eco-Labels

Hake Fishery in Chile Acquires MSC Certification

The bottom trawling and the mid-water trawling/longline fishery of Merlucci...