FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
As employees of a company that handles food, Nissui employees are involve...
In its business activities, a company faces a variety of societal issues th...
In fiscal 2017, a survey was conducted over the Intranet on all, approximat...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In fiscal 2019, Nissui received replies to the “Self-Check Sheet of Nissui ...
The feed plant of the Nissui Group company, Salmones Antártica S.A.(“SA”), ...
The CSR Committee, chaired by the President & CEO and comprising all Ex...
The Internal Audit Department, an organization (with seven members includin...
31 August, 2020 We have posted "Sustainability Report 2020 (Full Version...
The Nissui Group company, Cité Marine S.A.S., is a company that manufacture...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
On March 12, 2019, a lecture was given by Yoshie Komuro, President of Work-...
Nissui has been considering the teleworking system, as a way of enablin...
As part of efforts to create a comfortable and rewarding work environment, ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui has been conducting the “Health Plus (+) Storage Campaign” as an ini...
The Nissui Group established its own definition of food loss and waste (Not...
Nissui has been engaged in the research, dissemination and awareness-ra...
Objectives Being aware that each of us is a constituent member of the bu...
Preserve the bountiful sea and promote the sustainable utilization of marin...
The Past, Present and Future of Nissui, Which Has Created Diverse Value fro...
