Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

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Global seafood consumption has been increasing and demand is expected to co...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

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E: Environmental DataS: Social DataG: Governance Data

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Basic Policy on Information Security

Basic Policy on Information Security

Forecasts in recent years have indicated that there is a high possibility o...

Nissui Group Endangered Species (Marine Products) Procurement Policy

The Nissui Group is committed to complying with treaties and laws relat...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

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The Nissui Group aims to have the items that the Nissui Group procures conf...

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Food loss and waste refers to food that can still be eaten but is thrown aw...