Nissui offers employees a full slate of educational and training programs, ...
At present, some of the sources of marine plastic litter are known to be lo...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
FY2023 Reviewed the risk management framework handled by each committ...
There are eight awards, for which 16 works are selected as winners of the t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Board Members have a term of office of one year to ensure greater trans...
As society ages, it has become more important than ever to prolong one’s he...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Seafood certification programs such as MSC determine their criteria on ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In many cases, plastic containers and packaging for foods are made by pasti...
To realize “what the Nissui Group would like to be in 2030,” in additio...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...