The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Switch to Year/Month Labeling Nissui is going forward w...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group is committed to complying with treaties and laws relat...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
25 December, 2023 The main updated articles are below. ...
As society ages, it has become more important than ever to prolong one’s he...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
1) Labeling of food products shall be in accordance with the Food Labeling ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Sustainability Site Map Message from the President ...
