Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Sustainability Site Map Message from the President ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group will appreciate the earth and the sea, and create dive...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Supplier Guideline is distributed to all of Nissui Corporatio...
E-learning Course for Disaster Prevention Education An e-learning course...
Many industrialized countries, including Japan, are entering the stage ...
25 December, 2023 The main updated articles are below. ...
In its business activities, a company faces a variety of societal issues th...
In the course of implementing initiatives, Nissui are striving to improve o...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Try to solve issues together with our stakeholders This is the ess...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Board Members have a term of office of one year to ensure greater trans...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We have set up promotional units to respond to each of the Group’s material...
MEL is a certification scheme to promote the initiatives by producers w...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...