Nissui has been engaged in the research, dissemination and awareness-ra...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
30 June, 2020 We have added our initiatives in the FY2019. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group implements tailored environmental education programs for...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
STEP1. Identification and organization of societal issues to be address...
As part of our efforts to promote various health initiatives, we have estab...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
We have set up promotional units to respond to each of the Group’s material...
Sustainability Report 2025 Sustainability Report 20...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Environmental Subcommittee is convened with the purpose of reducing env...
Activities at Hachioji General Plant Since March 2018, Hachioj...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
