Reason System Description Childcare...
We recognize balancing childcare as one of the greatest challenges for ...
Scope covered in the environmental data Targeted organizations: ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In recognition of the importance of the preservation of biodiversity, the N...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Sustainability Site Map Message from the President ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Living Wage Support The Nissui Group not only complies with labor laws a...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Board Members have a term of office of one year to ensure greater trans...
MEL is a certification scheme to promote the initiatives by producers w...
MSC certification is a certification program operated by the Mari...