The Nissui Group’s production facilities employ people of many nationalitie...
Within our fishing operations, we actively work at the level of each Group ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui has conducted a resources survey based on the results of the volume ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has established the following tax policy that all companie...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
At the Nissui Group, we consider our employees to be our most val...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Sustainability Newsletter To promote awareness of sustainability, we p...
23 December, 2021 The main updated articles are bellow. ...
At Nissui, employees with disabilities work across approximately ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group identifies human capital with top-management potential and...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
