15 December, 2021 The main updated articles are bellow. ...
Sustainability Site Map Message from the President ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui has conducted a resources survey based on the results of the volume ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
25 December, 2023 The main updated articles are below. ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2022 The main updated articles are the bellow. ...
There are eight awards, for which 16 works are selected as winners of the t...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Marine litter including plastics is said to originate from the land, mainly...
