We implement special training for the Nissui Corporation purchasing manager...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Interview with Officer in Charge of Sustainability ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group is committed to complying with treaties and laws relat...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui has been engaged in the research, dissemination and awareness-ra...
Board Members have a term of office of one year to ensure greater trans...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Site Map Message from the President ...
Nissui has conducted a resources survey based on the results of the volume ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group’s production facilities employ people of many nationalitie...
Food loss and waste refers to food that can still be eaten but is thrown aw...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
To prevent health problem from smoking and passive smoking, Nissui is promo...