Employee Awareness-Raising As an employee awareness-raising ini...
Once a year, Nissui conducts a mental health examination for its employ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Marine Resource Sustainability Subcommittee is to identify the resource...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Our employee engagement survey was first conducted in FY2021 to measure our...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui believes that the most important factor in increasing corporate valu...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Compliance Training Every year, we conduct compliance training in th...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
