“We aspire to be a great company where people from various backgrounds ca...
2019/05/31 We have renewed the “Sustainability Web Site’’. We have en...
In its business activities, a company faces a variety of societal issues th...
The MSC(Note) is one of the foremost certification agencies. Its role...
As employees of a company that handles food, Nissui employees are invol...
In March 2018, our bluefin tuna was shipped with the Kitsuna Gold Lab...
The Kansai Eco-office Awards are a prize to recognize registered offi...
On September 29, 2018, 22 employees of the Nissui Group and their family ...
Kurose Suisan Co., Ltd. of the Nissui Group, as the largest operator ...
In 2018, Nissui, as part of its efforts to combat food loss, made and...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In fiscal 2018, Nissui received replies to the “Self-Check Sheet of Nissui ...
In the process of food manufacturing, merchandise occur on a daily basis ...
The Nissui Group has designated departments in each segment to oversee the ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
At the Tsukuba Plant, functional lipids, EPA and DHA are refined as fun...
On March 12, 2019, a lecture was given by Yoshie Komuro, President of Work-...
The CSR Committee, chaired by the President & CEO and comprising all Ex...
The Code of Ethics, which sets forth our ethics and action guidelines, upho...
The “Nissui Eco Letter,” an internal newsletter on the environment, i...
The preservation of the sea is crucial for the Nissui Group, whose busine...
