The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Once a year, Nissui conducts a mental health examination for its employ...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Sustainability Report 2025 is published to provide information on the ini...
30 June, 2022 The main updated articles are the bellow. ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
To minimize waste of finite resources and reduce environmental impact, th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2024/6/28 The main updates are as below. ...
In collaboration with researchers and experts in marine l...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We hope that becoming familiar from childhood with how foods are ...
