Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Material Issues to Be Addressed by the Nissui Group

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...