Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Seafood certification programs such as MSC determine their criteria on ...
To improve employee health literacy, Nissui conducts annual Health UP event...
On February 4, 2025, Nissui Corporation entered into a tr...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To minimize waste of finite resources and reduce environmental impact, th...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group's long-term vision is to be “a leading company that delive...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...