We recognize balancing childcare as one of the greatest challenges for ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
We hope that becoming familiar from childhood with how foods are ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The factory sites receive raw materials and manufacture products. The quali...
GRI Content Index SASB ...
Compliance Training Every year, we conduct compliance training in th...
In the fishing industry, the incidental catch of seabirds and marine mammal...
On February 4, 2025, Nissui Corporation entered into a tr...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
MSC certification is a certification program operated by the Mari...
1. Building an employment relationship based on free will and respect for h...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Recognizing that organizational growth relies on self-direction and action ...
Basic Stance The Nissui Group respects the freedom of association and th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In order to enhance the sustainable use of marine resources, innovations wi...
