Seafood certification programs such as MSC determine their criteria on ...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group has been working on the evolution toward sustainability ma...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group recognizes employee health as a critical management issue ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
We established a Sustainability Committee which reports directly to the Pre...
Activities at Hachioji General Plant Since March 2018, Hachioj...
There are two Outside Board Members, who have no personal, capital, trading...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group conducted a climate change scenario analysis in accordance...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group regards human capital as one of the most important factor ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
"Contribute to a healthy lifestyle with food safety and security": This is ...
