27 September, 2023 We have published “Sustainability Report,” which is ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
25 December, 2023 The main updated articles are below. ...
We stress the importance of listening to the candid comments of the custome...
Since its founding, Nissui has been utilizing its unique technology to turn...
As part of our employee health initiatives, Nissui has introduced “N Ca...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In the Nissui Group, we will promote our business continuity plan in accord...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
As society ages, it has become more important than ever to prolong one’s he...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group has been engaged in numerous external communications with ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
