The Risk Management Committee, under the direct supervision of the Presiden...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
21 September, 2022 Please see the URL below. Comp...
MEL is a certification scheme to promote the initiatives by producers w...
The Environmental Subcommittee is convened with the purpose of reducing env...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
At present, some of the sources of marine plastic litter are known to b...
GRI Content Index SASB ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Supplier Guideline is distributed to all of Nissui Corporatio...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group has designated departments in each segment to oversee the ...
In its business activities, a company faces a variety of societal issues th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Internal Audit Department, an organization (with seven members includin...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group has established an environmental management system under t...