Basic Policy on Information Security
The Supplier Guideline is distributed to all of Nissui Corporatio...
In collaboration with researchers and experts in marine l...
Switch to Year/Month Labeling Nissui is going forward w...
We will strive to realize our long-term visio...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We established a Sustainability Committee which reports directly to the Pre...
Nissui offers employees a full slate of educational and training programs, ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2025/1/23 The main updated articles are below. ...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has designated departments in each segment to oversee the ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Amid the growing demand for stable employment opportunities for the elderly...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
