We regularly share and discuss health-related issues among the Human Resour...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
MSC certification is a certification program operated by the Mari...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group conducted a climate change scenario analysis in accordance...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui has been implementing the global personnel registry system since 201...
Recognizing that organizational growth relies on self-direction and action ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In the course of implementing initiatives, Nissui are striving to improve o...
