Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The factory sites receive raw materials and manufacture products. The quali...
From 2019, we have published the PDF, which is an annual archive of the "...
We hope that becoming familiar from childhood with how foods are ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
STEP1. Identification and organization of societal issues to be address...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group conducts our business in harmony with the abundant res...
As part of our efforts to promote various health initiatives, we have estab...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui offers employees a full slate of educational and training programs, ...
Seafood certification programs such as MSC determine their criteria on ...