Nissui upholds the Policy toward Society “to behave with integrity as a com...
Plastics are light and durable materials that make our lives more convenien...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The world’s marine resources are being depleted and according to a report b...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
15 December, 2021 The main updated articles are bellow. ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
1) Labeling of food products shall be in accordance with the Food Labeling ...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group has been working on the evolution toward sustainability ma...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Seafood certification programs such as MSC determine their criteria on ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In the Nissui Group, we will promote our business continuity plan in accord...