Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To prevent food loss and waste caused by logistics accidents and damage t...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Within our fishing operations, we actively work at the level of each Group ...
Sustainability Report 2025 is published to provide information on the ini...
The Risk Management Committee, under the direct supervision of the Presiden...
In its business activities, a company faces a variety of societal issues th...
Plastics are light and durable materials that make our lives more convenien...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In the Nissui Group, we will promote our business continuity plan in accord...
We implement special training for the Nissui Corporation purchasing manager...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Global seafood consumption has been increasing and demand is expected to co...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
23 December, 2021 The main updated articles are bellow. ...
Nissui has been implementing the global personnel registry system since 201...
We recognize balancing childcare as one of the greatest challenges for ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group has established the following tax policy that all companie...
