In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
E-learning Course for Disaster Prevention Education An e-learning course...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Definition of terms Employees: Employees who are directly hired by a c...