Flow of Resources and Energy in FY2019

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

リード文

In recognition of the importance of the preservation of biodiversity, the N...