Plastic waste is also generated at both production plants and logistics cen...
We stress the importance of listening to the candid comments of the custome...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Try to solve issues together with our stakeholders This is the ess...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
25 December, 2023 The main updated articles are below. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Internal Audit Department, an organization (with seven members includin...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
