Overall policy The Occupational Safety and Health Subcommittee, under th...
Sustainability Report 2025 is published to provide information on the ini...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Recognizing that organizational growth relies on self-direction and action ...
Sustainability Report 2025 Sustainability Report 20...
GRI Content Index SASB ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
15 September, 2023 Please see the below. Governan...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We established a Sustainability Committee which reports directly to the Pre...
E-learning Course for Disaster Prevention Education An e-learning course...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We stress the importance of listening to the candid comments of the custome...
Basic Policy on Information Security
We implement special training for the Nissui Corporation purchasing manager...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
30 June, 2020 We have added our initiatives in the FY2019. ...
In recognition of the importance of the preservation of biodiversity, the N...
