To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group will appreciate the earth and the sea, and create dive...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In order to produce products to the customers’ satisfaction, quality assura...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Our employee engagement survey was first conducted in FY2021 to measure our...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We hope that becoming familiar from childhood with how foods are ...
We have established the Ethical Behavior Standards in order to provide clea...
Food loss and waste refers to food that can still be eaten but is thrown aw...
