Basic Policy for Internal Control System Page up
Compliance Training Every year, we conduct compliance training in th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Supplier Guideline is distributed to all of Nissui Corporatio...
To prevent food loss and waste caused by logistics accidents and damage t...
Switch to Year/Month Labeling Nissui is going forward w...
Sustainability Site Map Message from the President ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
On February 4, 2025, Nissui Corporation entered into a tr...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The factory sites receive raw materials and manufacture products. The quali...
The basic corporate stance of Nissui, whose business relies on the bounty o...
As there are concerns over the depletion of the world's marine resources, t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui believes that the most important factor in increasing corporate valu...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group believes that corporate activities are premised on respect...
