Our initiatives to respect human rights are primarily managed by two subcom...
Recognizing that organizational growth relies on self-direction and action ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group recognizes employee health as a critical management issue ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Employee Awareness-Raising As an employee awareness-raising ini...
Climate change poses risks that can disrupt a wide range of business activi...
30 June, 2022 The main updated articles are the bellow. ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group will champion the sustainable utilization of marine resour...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
