Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Risk Management Committee, under the direct supervision of the Presiden...
4 July, 2023 The main updates are as below. Susta...
21 September, 2022 Please see the URL below. Comp...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Within our fishing operations, we actively work at the level of each Group ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group’s production facilities employ people of many nationalitie...
The Environmental Subcommittee is convened with the purpose of reducing env...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2025/6/27 The main updates are as below. ...
