The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Risk Management Committee, under the direct supervision of the Presiden...
15 December, 2021 The main updated articles are bellow. ...
Board Members have a term of office of one year to ensure greater trans...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group is advancing sustainability management to achieve sustaina...
4 July, 2023 The main updates are as below. Susta...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has been engaged in numerous external communications with ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In the Nissui Group, we will promote our business continuity plan in accord...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Try to solve issues together with our stakeholders This is the ess...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...