To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Nissui aims to reform the company in line with societal and techn...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
While reaffirming the connections between the Sustainable Development Goals...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We established a Sustainability Committee which reports directly to the Pre...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Reason System Description Childcare...
As society ages, it has become more important than ever to prolong one’s he...
CO2 Emissions Reduction of CO2 Emissions from Freezing and Refrigera...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Environment Food Loss and Waste Food loss and waste refers to food th...
The Internal Audit Department, an organization (with seven members includin...
