Nissui is proceeding with efforts to rethink the way we display best-befo...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui is promoting a campaign to eat everything on our plates when o...
Recognizing the maintenance and promotion of employees’ health to be a mana...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Plant workers who actually come into contact with the products and support ...
The “Umi & Sakana” Children’s Research and Artwork Competition asking e...
On August 1, 2018, 12 employees from the Chushikoku Branch took part in the...
Each year the Marine Stewardship Council Japan Office holds the “Sustainabl...
Nissui has a nursing care leave program, in which 10 days of leave per ye...
In order to produce products to the customers’ satisfaction, quality assura...
The preservation of the sea is crucial for the Nissui Group, whose busine...
Nissui conducts a new employee OJT program for its new employees. Nissui a...
“We aspire to be a great company where people from various backgrounds ca...
In February 2019, Nissui conducted what became the second in a series o...
Disclosures Information ...
Quality Assurance Concept We wish to treasure the "delicious taste" an...
The Internal Audit Department, an organization (with seven members includin...
In 2018, Nissui, as part of its efforts to combat food loss, made and...
Since 2017, Nissui has been cooperating with the Mirai (Future) Class offer...
