The Nissui Group implements tailored environmental education programs for...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Amid the growing demand for stable employment opportunities for the elderly...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Plastic waste is also generated at both production plants and logistics cen...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/1/23 The main updated articles are below. ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Basic Approach The Nissui Group states as follows in its Declaration on ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
As society ages, it has become more important than ever to prolong one’s he...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group is committed to complying with treaties and laws relat...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Switch to Year/Month Labeling Nissui is going forward w...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group declares that it will appreciate the bounty of the earth a...
From 2019, we have published the PDF, which is an annual archive of the "...
Overall policy The Occupational Safety and Health Subcommittee, under th...
