Sustainability

FUTURE

To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.

Initiatives for ESG

Topics

Maximizing value to make full use
of finite marine resources

NISSUI Like!

Nissui: for Human Health and Sparkling Seas

What's New

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Employee Health

Measurement of the EPA/AA Ratio and Health Ranking

As a preventive measure against lifestyle-related diseases, Nissui takes ad...

The Nissui Group's CSR Initiatives
CSR Promotion System

CSR Activities of the Business Locations and Group Companies

Workshop on the SDGs and Group Work (Fine Chemicals General Plant Tsukuba P...

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Employee Health

Employee Health Promotion Framework

Recognizing the maintenance and promotion of employees’ health to be a mana...

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Regional Contribution Activities

Operation of an Antenna Shop to Bring Safe and Reliable Salmon to Local Residents

The Nissui Group company, Salmones Antártica S.A.(SA), is engaged in the bu...

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Sports Support

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (ei...

Governance
Corporate Governance

Internal Control System

Basic Policy for Internal Control System Page up

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CSR Procurement

CSR Procurement Promotion System

Nissui, in accordance with the Nissui Group Basic Procurement Policy and CS...

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Other Activities

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the (NAC) Nip...

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Factory Tour and Workplace Experience

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

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Initiatives for End Hunger

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported and participated in “WFP Walk the World,” a charity wa...

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Initiatives for Popularizing Fish Consumption

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

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"Umi & Sakana" Competition

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Employee Health

Healthy Boxed Lunches

Healthy boxed lunches were introduced at Nissui’s head office starting in D...

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Initiatives to Ensure Safety and Security

Rules on Entering the Plant

There are rules that must be followed when entering the plant. These rules ...

Topics
Topics

The Nissui Group's CSR Initiatives
CSR Promotion System

The CSR Committee and Subcommittee

The CSR Committee, chaired by the President & CEO and comprising all Ex...

Environment
Food Loss and Waste

Initiatives with Second Harvest Japan

Actual Donations Since fiscal 2008, Nissui has been donating frozen ...

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Initiatives to Ensure Safety and Security

Product Development Based on the Voices of the Customers

The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...

The Nissui Group's CSR Initiatives
Stakeholder Communication

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Environment
Food Loss and Waste

Promotion Framework

The Food Loss and Waste Subcommittee, chaired by the Executive Officer, is ...

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Women's Empowerment

Action Plan for Female Participation

Nissui formulated and announced the Second Phase Action Plan in April 2019 ...

Environment
Policy and Promotion Framework

Establishes Marine Environment and Plastics Subcommittee

In February 2019,  the Marine Environment and Plastics Subcommittee was est...

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Women's Empowerment

Held “Career Design Seminar” for Female Employees

On November 6, 2019, a “Career Design Seminar” was held for 5- to 9-yea...

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Initiatives to Ensure Safety and Security

Checking System

Various checks are carried out in the plant. Several dozen items are checke...