Definition of terms Employees: Employees who are directly hired by a c...
Nissui only uses raw materials that have been confirmed for safety in manuf...
27 September, 2023 We have published “Sustainability Report,” which is ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group has been working on the evolution toward sustainability ma...
At Nissui, employees with disabilities work across approximately ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
MSC certification is a certification program operated by the Mari...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Scope covered in the environmental data Targeted organizations: ...
Marine litter including plastics is said to originate from the land, mainly...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group believes that corporate activities are premised on respect...
Nissui has been implementing the global personnel registry system since 201...
We hope that becoming familiar from childhood with how foods are ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
