Nissui has been implementing the global personnel registry system since 201...
As part of our efforts to promote various health initiatives, we have estab...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Global seafood consumption has been increasing and demand is expected to co...
In recognition of the importance of the preservation of biodiversity, the N...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Living Wage Support The Nissui Group not only complies with labor laws a...
In its business activities, a company faces a variety of societal issues th...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Reason System Description Childcare...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To enhance the sustainability of marine resources, the Nissui Group is maki...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Seafood certification programs such as MSC determine their criteria on ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
