The Information Security Subcommittee, set up under the umbrella of the Bus...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The factory sites receive raw materials and manufacture products. The quali...
2024/6/28 The main updates are as below. ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
STEP1. Identification and organization of societal issues to be address...
Plastic waste is also generated at both production plants and logistics cen...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
15 September, 2023 Please see the below. Governan...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Basic Policy for Internal Control System Page up
The Nissui Group has established a whistleblowing system for employees of N...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Recognizing that organizational growth relies on self-direction and action ...
Our employee engagement survey was first conducted in FY2021 to measure our...
MSC certification is a certification program operated by the Mari...