The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Risk Management Committee, under the direct supervision of the Presiden...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
21 September, 2022 Please see the URL below. Comp...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
We will strive to realize our long-term visio...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
