The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Sustainability Report 2025 is published to provide information on the ini...
To realize “what the Nissui Group would like to be in 2030,” we are con...
MEL is a certification scheme to promote the initiatives by producers w...
We implement special training for the Nissui Corporation purchasing manager...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We stress the importance of listening to the candid comments of the custome...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Recognizing that organizational growth relies on self-direction and action ...
