The Nissui Group conducted a climate change scenario analysis in accordance...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Marine Resource Sustainability Subcommittee is to identify the resource...
As there are concerns over the depletion of the world's marine resources, t...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui and its Group's basic policy for risk management is to endeavor to p...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui has conducted a resources survey based on the results of the volume ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Definition of terms Employees: Employees who are directly hired by a c...
In collaboration with researchers and experts in marine l...
In its business activities, a company faces a variety of societal issues th...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Basic Policy for Internal Control System Page up
4 July, 2023 The main updates are as below. Susta...
27 September, 2023 We have published “Sustainability Report,” which is ...