Nissui has been making group-wide efforts to review the use of refrigerants...
In order to produce products to the customers’ satisfaction, quality assura...
We implement special training for the Nissui Corporation purchasing manager...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Basic Policy for Internal Control System Page up
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
MSC certification is a certification program operated by the Mari...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Sustainability Site Map Message from the President ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
MEL is a certification scheme to promote the initiatives by producers w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To prevent food loss and waste caused by logistics accidents and damage t...
2024/9/30 We have posted “The results of the third survey of procured ma...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In collaboration with researchers and experts in marine l...
Nissui believes that the most important factor in increasing corporate valu...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group is committed to complying with treaties and laws relat...
