1. Building an employment relationship based on free will and respect for h...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Connecting Science and Business One of the major features of SeaBOS is t...
In recognition of the importance of the preservation of biodiversity, the N...
Human Rights Risk Assessment The Nissui Group conducted a human ...
There are two Outside Board Members, who have no personal, capital, trading...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group regards human capital as one of the most important factor ...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group has been engaged in numerous external communications with ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
“Upcycling” means utilizing waste, items no longer needed and other things ...
25 December, 2023 The main updated articles are below. ...
Nissui offers employees a full slate of educational and training programs, ...
As society ages, it has become more important than ever to prolong one’s he...
Environment Preservation of the "forest, river and sea" The preservat...
