Having many overseas bases, the Nissui Group is aware of the importance of ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group conducted a climate change scenario analysis in accordance...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy for Internal Control System Page up
In the fishing industry, the incidental catch of seabirds and marine mammal...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In recognition of the importance of the preservation of biodiversity, the N...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Global concern about plastic marine pollution is driven by its harmful effe...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We hope that becoming familiar from childhood with how foods are ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Seafood certification programs such as MSC determine their criteria on ...