Human Rights Risk Assessment To identify actual or potential neg...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Environment Preservation of the "forest, river and sea" The preservat...
Since its founding, Nissui has been utilizing its unique technology to turn...
We hope that becoming familiar from childhood with how foods are ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Interview with Officer in Charge of Sustainability ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
4 July, 2023 The main updates are as below. Susta...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
23 December, 2021 The main updated articles are bellow. ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In collaboration with researchers and experts in marine l...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Overview of Whistleblowing System We have a whistleblowing system in pla...
