26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group’s production facilities employ people of many nationalitie...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the course of implementing initiatives, Nissui are striving to improve o...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
On February 4, 2025, Nissui Corporation entered into a tr...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
23 December, 2021 The main updated articles are bellow. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group will champion the sustainable utilization of marine resour...