To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In April 2022, Nissui formulated and announced the Third Phase Action Plan ...
Waste Generated Initiatives Related to Waste Reduction Click here...
As many employees work in vast spaces within the plant, early detection...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui believes that the most important factor in increasing corporate valu...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui is going forward with initiatives to change the labeling o...
Nissui Forest On October 2, 2023, a cooperation agreement for corpor...
Various checks are carried out in the plant. Several dozen items are checke...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Reason System Description Childcare...
In order to produce products to the customers’ satisfaction, quality assura...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Monthly meetings are held with the Human Resources Department's Labor and H...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...