The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Environmental Subcommittee is convened with the purpose of reducing env...
Seafood certification programs such as MSC determine their criteria on ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Employee Awareness-Raising As an employee awareness-raising ini...
1. Building an employment relationship based on free will and respect for h...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Sustainability Report 2025 Sustainability Report 20...
30 June, 2020 We have added our initiatives in the FY2019. ...
In recognition of the importance of the preservation of biodiversity, the N...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Sustainability Report 2025 is published to provide information on the ini...
Marine litter including plastics is said to originate from the land, mainly...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Switch to Year/Month Labeling Nissui is going forward w...
