Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Information Security Subcommittee, set up under the umbrella of the Bus...
To realize “what the Nissui Group would like to be in 2030,” we are con...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Overall policy The Occupational Safety and Health Subcommittee, under th...
2024/9/30 We have posted “The results of the third survey of procured ma...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has established a whistleblowing system for employees of N...
Once a year, Nissui conducts a mental health examination for its employ...
In collaboration with researchers and experts in marine l...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
There are eight awards, for which 16 works are selected as winners of the t...