Within our fishing operations, we actively work at the level of each Group ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group, as part of its corporate responsibility of a company hand...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Approach The Nissui Group states as follows in its Declaration on ...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has been engaged in the research, dissemination and awareness-ra...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The theme of this competition, which solicits entries from elementary schoo...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
From 2019, we have published the PDF, which is an annual archive of the "...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2024/6/28 The main updates are as below. ...
The world’s marine resources are being depleted and according to a report b...
At the Nissui Group, we consider our employees to be our most val...
Sustainability Site Map Message from the President ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group recognizes employee health as a critical management issue ...