Employee Awareness-Raising As an employee awareness-raising ini...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Nissui offers employees a full slate of educational and training programs, ...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Response in the Event of a Major Disaster Nissui has organized responses t...
Best Aquaculture Practices (BAP) certification is an international third-...
Specific Initiatives To improve information security, we are implementin...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
30 June, 2022 The main updated articles are the bellow. ...
In order to produce safe and secure products to the customers’ satisfaction...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Food loss and waste refers to food that can still be eaten but is thrown aw...
27 September, 2023 We have published “Sustainability Report,” which is ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group's long-term vision is to be “a leading company that delive...