The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The basic corporate stance of Nissui, whose business relies on the bounty o...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In recognition of the importance of the preservation of biodiversity, the N...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The factory sites receive raw materials and manufacture products. The quali...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...