Nissui has conducted a resources survey based on the results of the volume ...
As there are concerns over the depletion of the world's marine resources, t...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The factory sites receive raw materials and manufacture products. The quali...
Human Rights Risk Assessment To identify actual or potential neg...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group believes that corporate activities are premised on respect...
Reason System Description Childcare...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group’s production facilities employ people of many nationalitie...
GRI Content Index SASB ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Internal Audit Department, an organization (with seven members includin...
Nissui believes that the most important factor in increasing corporate valu...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
MSC certification is a certification program operated by the Mari...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
