Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

The Nissui Group, whose mission is to produce various food products, ...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Internal Control System

Basic Policy for Internal Control System Page up

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...