We implement special training for the Nissui Corporation purchasing manager...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To improve employee health literacy, Nissui conducts annual Health UP event...
E-learning Course for Disaster Prevention Education An e-learning course...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Switch to Year/Month Labeling Nissui is going forward w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui believes that the most important factor in increasing corporate valu...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group has established a whistleblowing system for employees of N...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Human Rights Risk Assessment To identify actual or potential neg...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
