FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Nissui Group company, King & Prince Seafood Corp. (“K&P”) manuf...
We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our we...
Preserve the bountiful sea and promote the sustainable utilization of marin...
As employees of a company that handles food, Nissui employees are involve...
The Nissui Group company, Gorton’s, Inc. (U.S.), was awarded the SmartW...
Initiatives Toward Work-Life Balance Nissui is promoting initiatives...
Objectives Being aware that each of us is a constituent member of the bu...
On September 8, 2019, 46 employees of the Nissui Group and their family mem...
The Quality Assurance Department conducts periodic training so that employe...
During the 4-year period from April 1, 2017 to March 31, 2021, the target r...
The Nissui Group company, Salmones Antártica S.A.(SA), is engaged in the bu...
Participation in the Kitanomachi Emergency Drill On October 27, 2019...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Gorton’s Inc., member of the Nissui Group is promising sustainable proc...
The “Nissui Eco Letter,” an internal newsletter on the environment, is ...
Selection of Social Issues to be Addressed by the Nissui Group To me...
The UNDB-J is a committee formed in September 2011 aiming to achieve th...
Nissui, with the cooperation of its executives and employees, the (NAC) Nip...
The Nissui Group has established the Occupational Safety and Health Subcomm...
In conjunction with the reconstruction of its drainage canal, a biotope was...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui is going forward with initiatives to change the labeling of best...
