Sustainability Report 2025 Sustainability Report 20...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has conducted a resources survey based on the results of the volume ...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group has designated departments in each segment to oversee the ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Recognizing that organizational growth relies on self-direction and action ...
STEP1. Identification and organization of societal issues to be address...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group conducted a climate change scenario analysis in accordance...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...