Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

The Nissui Group retains the personal information of customers in its mail-...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...