The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In the Nissui Group, we will promote our business continuity plan in accord...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Environmental Subcommittee is convened with the purpose of reducing env...
30 June, 2020 We have added our initiatives in the FY2019. ...
Seafood certification programs such as MSC determine their criteria on ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In collaboration with researchers and experts in marine l...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Environment Preservation of the "forest, river and sea" The preservat...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We have set up promotional units to respond to each of the Group’s material...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In order to enhance the sustainable use of marine resources, innovations wi...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...