Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Amid the growing demand for stable employment opportunities for the elderly...
Overview of Whistleblowing System We have a whistleblowing system in pla...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Interview with Officer in Charge of Sustainability ...
Nissui has conducted a resources survey based on the results of the volume ...
Try to solve issues together with our stakeholders This is the ess...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
30 June, 2022 The main updated articles are the bellow. ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...