Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Activities at Hachioji General Plant Since March 2018, Hachioj...
At the Nissui Group, we consider our employees to be our most val...
There are two Outside Board Members, who have no personal, capital, trading...
27 September, 2023 We have published “Sustainability Report,” which is ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group recognizes employee health as a critical management issue ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our employee engagement survey was first conducted in FY2021 to measure our...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui has been implementing the global personnel registry system since 201...
Nissui has a nursing care leave program, in which 10 days of leave per year...