Nissui has been making group-wide efforts to review the use of refrigerants...
Plastics are light and durable materials that make our lives more convenien...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group has established an environmental management system under t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
15 September, 2023 Please see the below. Governan...
Nissui and its Group's basic policy for risk management is to endeavor to p...
MEL is a certification scheme to promote the initiatives by producers w...
We implement special training for the Nissui Corporation purchasing manager...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The factory sites receive raw materials and manufacture products. The quali...
