Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

The Nissui Group, whose mission is to produce various food products, ...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Recognition for Sustainability

Name ...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...