“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui has been engaged in the research, dissemination and awareness-ra...
At Nissui, employees with disabilities work across approximately ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/30 We have posted “The results of the third survey of procured ma...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Sustainability Report 2025 Sustainability Report 20...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Environmental Subcommittee is convened with the purpose of reducing env...
Employee Awareness-Raising As an employee awareness-raising ini...
To prevent food loss and waste caused by logistics accidents and damage t...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group regards human capital as one of the most important factor ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has been an official sponsor of the “All Blacks,” the national r...
We established a Sustainability Committee which reports directly to the Pre...
