The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Plastics are light and durable materials that make our lives more convenien...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
This competition, comprising a Research Division and an Artwork Division, o...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
30 June, 2022 The main updated articles are the bellow. ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Interview with Officer in Charge of Sustainability ...
Compliance Training Every year, we conduct compliance training in th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
The world’s marine resources are being depleted and according to a report b...