Sustainability

Promotion Framework - The Risk Management Committee

The Risk Management Committee, chaired by the President & CEO and compr...

Promotion Framework - The Human Rights Subcommittee

The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Environmental Data

On environmental data, to secure the reliability of the reported informatio...

Forecasts in recent years have indicated that there is a high possibility o...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Initiatives in Fiscal 2023 (New and Expanded)

In fiscal 2023, Nissui is implementing new and expanded initiatives for the...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Code of Ethics

Code of Ethics

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Initiatives for TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Promotion Framework - The Employee Health Working Group

Monthly meetings are held with the Human Resources Department's Labor and H...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Education Program to Deepen Underst...

Participation in Food Loss and Waste Initiatives

Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Initiatives to Hire People with Disabilities

At Nissui, we employ people with disabilities in a wide range of ...

Rules on Entering the Plant

There are rules that must be followed when entering the plant. These rules ...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...