Employee Awareness-Raising As an employee awareness-raising ini...
"Contribute to a healthy lifestyle with food safety and security": This is ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Climate change poses risks that can disrupt a wide range of business activi...
On February 4, 2025, Nissui Corporation entered into a tr...
Basic Policy on Information Security
MEL is a certification scheme to promote the initiatives by producers w...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group identifies human capital with top-management potential and...
Our initiatives to respect human rights are primarily managed by two subcom...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
21 September, 2022 Please see the URL below. Comp...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
My name is Teru Tanaka, and I was appointed Repre...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group's long-term vision is to be “a leading company that delive...
