Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Connecting Science and Business One of the major features of SeaBOS is t...
Renewable Energy We are expanding the use of renewable energy sources ac...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Under the Diversity Subcommittee, we have established two employee-centered...
Nissui is going forward with initiatives to change the labeling o...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Contact points for employees The Nissui Group has established a whistleb...
21 September, 2022 Please see the URL below. Comp...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
