STEP1. Identification and organization of societal issues to be address...
Within our fishing operations, we actively work at the level of each Group ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Once a year, Nissui conducts a mental health examination for its employ...
Best Aquaculture Practices (BAP) certification is an international third-...
My name is Teru Tanaka, and I was appointed Repre...
Connecting Science and Business One of the major features of SeaBOS is t...
In order to produce safe and secure products to the customers’ satisfaction...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Specific Initiatives To improve information security, we are implementin...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Many industrialized countries, including Japan, are entering the stage ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Environmental Subcommittee is convened with the purpose of reducing env...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Global seafood consumption has been increasing and demand is expected to co...
