Many industrialized countries, including Japan, are entering the stage ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group has established an environmental management system under t...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The basic corporate stance of Nissui, whose business relies on the bounty o...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group regards human capital as one of the most important factor ...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
Employee Awareness-Raising As an employee awareness-raising ini...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The world’s marine resources are being depleted and according to a report b...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
To improve employee health literacy, Nissui conducts annual Health UP event...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We implement special training for the Nissui Corporation purchasing manager...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
