1) Labeling of food products shall be in accordance with the Food Labeling ...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
The targets and results specified in the long-term vision, “Good Foods 2030...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Sustainability Site Map Message from the President ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Environment Preservation of the "forest, river and sea" The preservat...
In the Nissui Group, we will promote our business continuity plan in accord...
30 June, 2022 The main updated articles are the bellow. ...
25 December, 2023 The main updated articles are below. ...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
Scope covered in the environmental data Targeted organizations: ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
15 September, 2023 Please see the below. Governan...
FY2023 Reviewed the risk management framework handled by each committ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In the course of implementing initiatives, Nissui are striving to improve o...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Risk Management Committee, under the direct supervision of the Presiden...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
