Amid the growing demand for stable employment opportunities for the elderly...
The Risk Management Committee, under the direct supervision of the Presiden...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group's long-term vision is to be “a leading company that delive...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Overall policy The Occupational Safety and Health Subcommittee, under th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group will champion the sustainable utilization of marine resour...
Since its founding, Nissui has been utilizing its unique technology to turn...
Sustainability Report 2025 Sustainability Report 20...
In recognition of the importance of the preservation of biodiversity, the N...
15 December, 2021 The main updated articles are bellow. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Our initiatives to respect human rights are primarily managed by two subcom...
Within our fishing operations, we actively work at the level of each Group ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...