Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Seafood certification programs such as MSC determine their criteria on ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group conducts our business in harmony with the abundant res...
Connecting Science and Business One of the major features of SeaBOS is t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We stress the importance of listening to the candid comments of the custome...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group will appreciate the earth and the sea, and create dive...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
There are eight awards, for which 16 works are selected as winners of the t...
We hope that becoming familiar from childhood with how foods are ...
