In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Nissui aims to reform the company in line with societal and techn...
The Internal Audit Department, an organization (with seven members includin...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
15 December, 2021 The main updated articles are bellow. ...
We stress the importance of listening to the candid comments of the custome...
Monthly meetings are held with the Human Resources Department's Labor and H...
Nissui has been implementing the global personnel registry system since 201...
In October 2022, Nissui developed a canning process to make effective u...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
At the Nissui Group, we consider our employees to be our most valuable as...
As part of our efforts to promote various health initiatives, we have estab...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
At present, some of the sources of marine plastic litter are known to be lo...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...