The Nissui Group’s production facilities employ people of many nationalitie...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui has been engaged in the research, dissemination and awareness-ra...
30 June, 2020 We have added our initiatives in the FY2019. ...
Basic Stance The Nissui Group respects the freedom of association and th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
Nissui believes that the most important factor in increasing corporate valu...
We regularly share and discuss health-related issues among the Human Resour...
Having many overseas bases, the Nissui Group is aware of the importance of ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has designated departments in each segment to oversee the ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Seafood certification programs such as MSC determine their criteria o...
The Nissui Group implements tailored environmental education programs for...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
