Environment Preservation of the "forest, river and sea" The preservat...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
The Nissui Group has established a whistleblowing system for employees of N...
The theme of this competition, which solicits entries from elementary schoo...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
30 June, 2020 We have added our initiatives in the FY2019. ...
We will strive to realize our long-term visio...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
The Nissui Group is committed to complying with treaties and laws relat...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has established an environmental management system under t...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
We instill our mission (brand promise) throughout the Gro...
At Nissui, employees with disabilities work across approximately ...
Sustainability Site Map Message from the President ...
The Nissui Group has designated departments in each segment to oversee the ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
