Climate change poses risks that can disrupt a wide range of business activi...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has established the following tax policy that all companie...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui has been engaged in the research, dissemination and awareness-ra...
We implement special training for the Nissui Corporation purchasing manager...
Nissui believes that the most important factor in increasing corporate valu...
Try to solve issues together with our stakeholders This is the ess...
2025/6/27 The main updates are as below. ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
At Nissui, we are advancing the development of an organization in which eve...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group believes that corporate activities are premised on respect...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Human Rights Risk Assessment To identify actual or potential neg...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...