To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
27 September, 2023 We have published “Sustainability Report,” which is ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group production plants nationwide all have inspection offices. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In the course of implementing initiatives, Nissui are striving to improve o...
FY2022 Activities were carried out by setting "information security,"...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Sustainability Site Map Message from the President ...
Waste Generated Initiatives Related to Waste Reduction Click here...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Composition of the Directors (As of the end of June, 2023) ...
As part of efforts to create a comfortable and rewarding workplace, Nissui ...
The Nissui Group regards human capital as one of the most important factor ...
The Information Security Subcommittee, which is aimed at enhancing the info...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Plant workers who actually come into contact with the products and support ...
