At Nissui, employees with disabilities work across approximately ...
Sustainability Report 2025 Sustainability Report 20...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has been implementing the global personnel registry system since 201...
Compliance Training Every year, we conduct compliance training in th...
Sustainability Report 2025 is published to provide information on the ini...
Nissui has been making group-wide efforts to review the use of refrigerants...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
