To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Selection of Social Issues to be Addressed by the Nissui Group To me...
Plastics are light and durable materials that make our lives more convenien...
On environmental data, to secure the reliability of the reported informatio...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
The Nissui Group production plants nationwide all have inspection offices. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has designated departments in each segment to oversee the ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
From 2019, we have published the PDF, which is an annual archive of the "...
In order to produce products to the customers’ satisfaction, quality assura...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In its business activities, a company faces a variety of societal issues th...
Nissui aims to reform the company in line with societal and techn...
The basic corporate stance of Nissui, whose business relies on the bounty o...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Ethics Subcommittee is convened once every two months (i.e., six times ...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...