Nissui has been making group-wide efforts to review the use of refrigerants...
We hope that becoming familiar from childhood with how foods are made w...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
The Nissui Group has established an environmental management system under t...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We have established the Ethical Behavior Standards in order to provide clea...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Basic Policy for Internal Control System Page up
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Compliance Training Every year, we conduct compliance training in th...
Plastic waste is also generated at both production plants and logistics cen...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
STEP1. Identification and organization of Societal issues to be address...
Under the Diversity Subcommittee, we have established two employee-centered...
