Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

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As there are concerns over the depletion of the world's marine resources, t...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

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The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Forecasts in recent years have indicated that there is a high possibility o...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

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The Nissui Group believes that corporate activities are premised on respect...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

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Global seafood consumption has been increasing and demand is expected to co...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...