The Nissui Group has been engaged in numerous external communications with ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group will appreciate the earth and the sea, and create dive...
4 July, 2023 The main updates are as below. Susta...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Human Rights Risk Assessment To identify actual or potential neg...
The Risk Management Committee, under the direct supervision of the Presiden...
To prevent food loss and waste caused by logistics accidents and damage t...
STEP1. Identification and organization of societal issues to be address...
MSC certification is a certification program operated by the Mari...
Switch to Year/Month Labeling Nissui is going forward w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Employee Awareness-Raising As an employee awareness-raising ini...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Basic Stance The Nissui Group respects the freedom of association and th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
We implement special training for the Nissui Corporation purchasing manager...