As part of creating a comfortable and rewarding workplace, Nissui has intro...
1) Labeling of food products shall be in accordance with the Food Labeling ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results specified in the long-term vision, “Good Foods 2030...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
2024/9/30 We have posted “The results of the third survey of procured ma...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In October 2022, Nissui developed a canning process to make effective u...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
21 September, 2022 Please see the URL below. Comp...
The targets and results specified in the long-term vision, “Good Foods 2030...
In the fishing industry, the incidental catch of seabirds and marine mammal...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Plastic waste is also generated at both production plants and logistics cen...
MSC certification is a certification program operated by the Mari...
Our employee engagement survey was first conducted in FY2021 to measure our...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group has been engaged in numerous external communications with ...
