Global seafood consumption has been increasing and demand is expected to co...
Marine litter including plastics is said to originate from the land, mainly...
The Risk Management Committee, under the direct supervision of the Presiden...
Initiatives Targeted at Nissui Corporation With respect to all employees...
2024/6/28 The main updates are as below. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
21 September, 2022 Please see the URL below. Comp...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established a whistleblowing system for employees of N...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Number of Incidents of Work-related Accidents We strive to achieve zero ...