Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Nissui is going forward with initiatives to change the labeling o...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

Initiatives for Labor Safety

Overall policy The Occupational Safety and Health Subcommittee, under th...

Initiatives for Raising Employee Awareness

To raise employee awareness of reducing food loss and waste, the following ...

The Process of Identifying Material Issues

STEP1. Identification and organization of Societal issues to be address...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Archives

Sustaina...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Targets and Results

The Nissui Group has set CO2 emissions, water use and waste  as three impor...

Forecasts in recent years have indicated that there is a high possibility o...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

The Nissui Group, whose mission is to produce various food products, ...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...