To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
We hope that becoming familiar from childhood with how foods are made w...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Plant workers who actually come into contact with the products and support ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Sustainability Newsletter Let’s Listen to the Voice of the Sea, ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui, with the cooperation of its executives and employees, the Nissui La...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
In March 2021, Nissui began marking its product packaging with its eco mark...
Wages Nissui complies with labor laws and regulations regarding minimum ...
The targets and results specified in the mid-term business plan, “Good Food...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
MEL is a certification scheme to promote the initiatives by producers w...
Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...
To improve the health literacy of employees, Nissui holds health improvemen...