To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
From 2019, we have published the PDF, which is an annual archive of the "...
In October 2022, Nissui developed a canning process to make effective u...
Nissui has been implementing the global personnel registry system since 201...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group’s production facilities employ people of many nationalitie...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Risk Management Committee, chaired by the President & CEO and compr...
Within our fishing operations, we actively work at the level of each Group ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Post-disaster BCP Subcommittee, which is aimed at developing a post-dis...
In order to enhance the sustainable use of marine resources, innovations wi...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets and results specified in the long-term vision, “Good Foods 2030...
As society ages, it has become more important than ever to prolong one’s he...
In March 2021, Nissui began marking its product packaging with its eco mark...