Nissui upholds the Policy toward Society “to behave with integrity as a com...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group implements tailored environmental education programs for...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
We instill our mission (brand promise) throughout the Gro...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Switch to Year/Month Labeling Nissui is going forward w...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
15 December, 2021 The main updated articles are bellow. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Within our fishing operations, we actively work at the level of each Group ...
Employee Awareness-Raising As an employee awareness-raising ini...
Definition of terms Employees: Employees who are directly hired by a c...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Plastics are light and durable materials that make our lives more convenien...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
