“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Targets and Results

Ind...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

The Nissui Group, together with its stakeholders, will endeavor t...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

The Nissui Group retains the personal information of customers in its mail-...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...