Nissui has been engaged in the research, dissemination and awareness-ra...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We regularly share and discuss health-related issues among the Human Resour...
The basic corporate stance of Nissui, whose business relies on the bounty o...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Climate change poses risks that can disrupt a wide range of business activi...
2024/9/30 We have posted “The results of the third survey of procured ma...
Acquisition of GFSI Certification The Nissui Group is working to strengt...