The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
4 July, 2023 The main updates are as below. Susta...
To prevent health problem from smoking and passive smoking, Nissui is promo...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Environmental Subcommittee is convened with the purpose of reducing env...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
30 June, 2022 The main updated articles are the bellow. ...
Global seafood consumption has been increasing and demand is expected to co...
Scope covered in the environmental data Targeted organizations: ...
E-learning Course for Disaster Prevention Education An e-learning course...
In its business activities, a company faces a variety of societal issues th...
Many industrialized countries, including Japan, are entering the stage ...
In recognition of the importance of the preservation of biodiversity, the N...
GRI Content Index SASB ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
At Nissui, employees with disabilities work across approximately ...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group’s production facilities employ people of many nationalitie...
