To realize “what the Nissui Group would like to be in 2030,” we are con...
Sustainability Report 2025 is published to provide information on the ini...
In the Nissui Group, we will promote our business continuity plan in accord...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
MSC certification is a certification program operated by the Mari...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group has established an environmental management system under t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We have set up promotional units to respond to each of the Group’s material...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
21 September, 2022 Please see the URL below. Comp...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
MEL is a certification scheme to promote the initiatives by producers w...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
