Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In order to produce products to the customers’ satisfaction, quality assura...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We have set up promotional units to respond to each of the Group’s material...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
21 September, 2022 Please see the URL below. Comp...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group will appreciate the earth and the sea, and create dive...
In the course of implementing initiatives, Nissui are striving to improve o...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To prevent food loss and waste caused by logistics accidents and damage t...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Plastics are light and durable materials that make our lives more convenien...
In its business activities, a company faces a variety of societal issues th...
