We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Forecasts in recent years have indicated that there is a high possibility o...

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Code of Ethics

Code of Ethics

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...