In collaboration with researchers and experts in marine l...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has conducted a resources survey based on the results of the volume ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Sustainability Newsletter To promote awareness of sustainability, we p...
23 December, 2021 The main updated articles are bellow. ...
Global concern about plastic marine pollution is driven by its harmful effe...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group conducted a climate change scenario analysis in accordance...
