Best Aquaculture Practices (BAP) certification, the operation of which was ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
MEL is a certification scheme to promote the initiatives by producers w...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui offers employees a full slate of educational and training programs, ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
2024/9/30 We have posted “The results of the third survey of procured ma...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In the course of implementing initiatives, Nissui are striving to improve o...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui only uses raw materials that have been confirmed for safety in manuf...
At the Nissui Group, we consider our employees to be our most val...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
26 April, 2021 We have added our initiatives for "Human Rights" includin...