Sustainability

To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.

FUTURE

Initiatives for ESG

Topics

What's New

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Factory Tour and Workplace Experience

Children Enjoy Tours of Plants

We hope that becoming familiar from childhood with how foods are made w...

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Labor Safety

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

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Initiatives to Ensure Safety and Security

Training at the Plants

Plant workers who actually come into contact with the products and support ...

Participation in External Initiatives
Participation in External Initiatives

Global

Name ...

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Sustainable Procurement

Human rights and environmental due diligence in relation to suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...

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Top Message

Top Message

For the Employee Top Message We will promote diversity ...

Topics
Topics

Environment
TCFD

Overview of Scenario Analysis in Strategy

In 2021, the Nissui Group conducted a climate change scenario analysis in a...

Social
Approach to and Systems to Ensure Safety and Security

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

The Nissui Group's Sustainability Initiatives
Sustainability Promotion System

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter Let’s Listen to the Voice of the Sea, ...

Environment
Sustainable Use of Natural Marine Resources

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Environment
Food Loss and Waste

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

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Other Activities

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

The Nissui Group's Sustainability Initiatives
The Nissui Group's Sustainability Initiatives

The Nissui Group's Sustainability Initiatives The Nissui Group, toge...

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Health and Nutrition Initiatives

Initiatives for Solving Health and Nutrition-related Issues

1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...

Environment
Containers and Packaging/Waste

Nissui's Original Eco Mark &quot;<i>Mirai-no Umie</i>&quot

In March 2021, Nissui began marking its product packaging with its eco mark...

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Labor Safety

Wages and Working Hours

Wages Nissui complies with labor laws and regulations regarding minimum ...

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Employee Health

Targets and Results

The targets and results specified in the mid-term business plan, “Good Food...

Environment
Reducing Environmental Impact

Water

Water Use Reduction of Water Use in Production Plant [Reducing Wa...

Governance
Information Security

The Nissui Group retains the personal information of customers in its mail-...

Environment
Promoting Aquaculture

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Environment
Marine Eco-Labels

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

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Employee Health

Initiatives to Improve the Lifestyle Habits

Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...

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Employee Health

Improving Health Literacy

To improve the health literacy of employees, Nissui holds health improvemen...