Within our fishing operations, we actively work at the level of each Group ...
Switch to Year/Month Labeling Nissui is going forward w...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has established a whistleblowing system for employees of N...
15 December, 2021 The main updated articles are bellow. ...
Reason System Description Childcare...
15 September, 2023 Please see the below. Governan...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group has been engaged in numerous external communications with ...
STEP1. Identification and organization of societal issues to be address...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Human Rights Risk Assessment To identify actual or potential neg...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Global seafood consumption has been increasing and demand is expected to co...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
