The Marine Resource Sustainability Subcommittee is to identify the resource...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
27 September, 2023 We have published “Sustainability Report,” which is ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Seafood certification programs such as MSC determine their criteria on ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In collaboration with researchers and experts in marine l...
The Supplier Guideline is distributed to all of Nissui Corporatio...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group has established the following tax policy that all companie...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the Nissui Group, we will promote our business continuity plan in accord...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
4 July, 2023 The main updates are as below. Susta...