In collaboration with researchers and experts in marine l...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui has conducted a resources survey based on the results of the volume ...
The Environmental Subcommittee is convened with the purpose of reducing env...
We recognize balancing childcare as one of the greatest challenges for ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Board Members have a term of office of one year to ensure greater trans...
Since its founding, Nissui has been utilizing its unique technology to turn...
To prevent health problem from smoking and passive smoking, Nissui is promo...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group identifies human capital with top-management potential and...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Plastic waste is also generated at both production plants and logistics cen...
Reason System Description Childcare...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
