Food loss and waste refers to food that can still be eaten but is thrown aw...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Internal Audit Department, an organization (with seven members includin...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
At the Nissui Group, we consider our employees to be our most val...
There are two Outside Board Members, who have no personal, capital, trading...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui has been implementing the global personnel registry system since 201...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
4 July, 2023 The main updates are as below. Susta...
E-learning Course for Disaster Prevention Education An e-learning course...
To prevent health problem from smoking and passive smoking, Nissui is promo...