31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
There are eight awards, for which 16 works are selected as winners of the t...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group aims to have the items that the Nissui Group procures conf...
30 June, 2022 The main updated articles are the bellow. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...