Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group has been engaged in numerous external communications with ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, we are advancing the development of an organization in which eve...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group identifies human capital with top-management potential and...
2025/1/23 The main updated articles are below. ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Plastics are light and durable materials that make our lives more convenien...
On February 4, 2025, Nissui Corporation entered into a tr...
Board Members have a term of office of one year to ensure greater trans...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...