Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
As society ages, it has become more important than ever to prolong one’s he...
Employee Awareness-Raising As an employee awareness-raising ini...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
As there are concerns over the depletion of the world's marine resources, t...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
To improve employee health literacy, Nissui conducts annual Health UP event...
There are two Outside Board Members, who have no personal, capital, trading...
2024/6/28 The main updates are as below. ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The factory sites receive raw materials and manufacture products. The quali...
