Once a year, Nissui conducts a mental health examination for its employ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui, with the cooperation of its executives and employees, the Nissui La...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Employee Awareness-Raising As an employee awareness-raising ini...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui has been implementing the global personnel registry system since 201...
In recognition of the importance of the preservation of biodiversity, the N...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group conducts our business in harmony with the abundant res...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
As part of our efforts to promote various health initiatives, we have estab...
To minimize waste of finite resources and reduce environmental impact, th...
Basic Policy for Internal Control System Page up
