We implement special training for the Nissui Corporation purchasing manager...
Basic Stance The Nissui Group respects the freedom of association and th...
As part of our efforts to promote various health initiatives, we have estab...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Sustainability Site Map Message from the President &am...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Basic Policy for Internal Control System Page up
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has designated departments in each segment to oversee the ...
Since FY2019, Nissui has implemented a Teleworking System. In January 2...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
15 December, 2021 The main updated articles are bellow. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
2025/1/23 The main updated articles are below. ...