30 September, 2021 From 2019, we have published the PDF, which is an ann...
Global seafood consumption has been increasing and demand is expected to co...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Plastic waste is also generated at both production plants and logistics cen...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
2025/6/27 The main updates are as below. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Global concern about plastic marine pollution is driven by its harmful effe...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
4 July, 2023 The main updates are as below. Susta...
1. Building an employment relationship based on free will and respect for h...
