The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group identifies human capital with top-management potential and...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui offers employees a full slate of educational and training programs, ...
Basic Policy for Internal Control System Page up
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The basic corporate stance of Nissui, whose business relies on the bounty o...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui has been making group-wide efforts to review the use of refrigerants...
The world’s marine resources are being depleted and according to a report b...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
