By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since its founding, Nissui has been utilizing its unique technology to turn...
As society ages, it has become more important than ever to prolong one’s he...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Basic Stance The Nissui Group respects the freedom of association and th...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We instill our mission (brand promise) throughout the Gro...
To prevent food loss and waste caused by logistics accidents and damage t...
