Basic Approach The Nissui Group states as follows in its Declaration on ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In the course of implementing initiatives, Nissui are striving to improve o...
Global seafood consumption has been increasing and demand is expected to co...
Reason System Description Childcare...
Activities at Hachioji General Plant Since March 2018, Hachioj...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In its business activities, a company faces a variety of societal issues th...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To minimize waste of finite resources and reduce environmental impact, th...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Switch to Year/Month Labeling Nissui is going forward w...
Our initiatives to respect human rights are primarily managed by two subcom...
Employee Awareness-Raising As an employee awareness-raising ini...
Scope covered in the environmental data Targeted organizations: ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group is advancing sustainability management to achieve sustaina...
