31 August, 2022 We have published “Sustainability Report,” which is an a...
15 December, 2021 The main updated articles are bellow. ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In order to produce products to the customers’ satisfaction, quality assura...
Human Rights Risk Assessment To identify actual or potential neg...
Basic Approach The Nissui Group states as follows in its Declaration on ...
We instill our mission (brand promise) throughout the Gro...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In order to enhance the sustainable use of marine resources, innovations wi...
Global concern about plastic marine pollution is driven by its harmful effe...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Marine Resource Sustainability Subcommittee is to identify the resource...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...