MSC certification is a certification program operated by the Mari...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
As part of our employee health initiatives, Nissui has introduced “N Ca...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Risk Management Committee, under the direct supervision of the Presiden...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group has established a whistleblowing system for employees of N...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Basic Policy on Information Security
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Internal Audit Department, an organization (with seven members includin...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group regards human capital as one of the most important factor ...
