The Nissui Group has established the following tax policy that all companie...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Seafood certification programs such as MSC determine their criteria o...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group has been working on the evolution toward sustainability ma...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui believes that the most important factor in increasing corporate valu...
The Risk Management Committee, under the direct supervision of the Presiden...
We stress the importance of listening to the candid comments of the custome...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Basic Policy on Information Security
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
The Nissui Group is committed to complying with treaties and laws relat...
From 2019, we have published the PDF, which is an annual archive of the "...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Employee Awareness-Raising As an employee awareness-raising ini...
