Global concern about plastic marine pollution is driven by its harmful effe...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui offers employees a full slate of educational and training programs, ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Interview with Officer in Charge of Sustainability ...
Switch to Year/Month Labeling Nissui is going forward w...
There are eight awards, for which 16 works are selected as winners of the t...
To improve employee health literacy, Nissui conducts annual Health UP event...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In collaboration with researchers and experts in marine l...
Marine litter including plastics is said to originate from the land, mainly...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To minimize waste of finite resources and reduce environmental impact, th...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
