In its business activities, a company faces a variety of societal issues th...
Nissui has a nursing care leave program, in which 10 days of leave per year...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Since 2002, Nissui has welcomed Maori individuals starting ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Under the Diversity Subcommittee, we have established two employee-centered...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The targets and results specified in the long-term vision, “Good Foods 2030...
Amid the growing demand for stable employment opportunities for the elderly...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group identifies human capital with top-management potential and...
The factory sites receive raw materials and manufacture products. The quali...
FY2023 Reviewed the risk management framework handled by each committ...
To improve the health literacy of employees, Nissui holds health improvemen...
