In order to produce products to the customers’ satisfaction, quality assura...
Having many overseas bases, the Nissui Group is aware of the importance of ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
From 2019, we have published the PDF, which is an annual archive of the "...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
My name is Teru Tanaka, and I was appointed Repre...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group has established an environmental management system under t...
2024/9/30 We have posted “The results of the third survey of procured ma...
As there are concerns over the depletion of the world's marine resources, t...
We implement special training for the Nissui Corporation purchasing manager...
MSC certification is a certification program operated by the Mari...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
