MSC certification is a certification program operated by the Mari...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Our employee engagement survey was first conducted in FY2021 to measure our...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
At the Nissui Group, we consider our employees to be our most val...
There are two Outside Board Members, who have no personal, capital, trading...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
25 December, 2023 The main updated articles are below. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Internal Audit Department, an organization (with seven members includin...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Switch to Year/Month Labeling Nissui is going forward w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...