Global seafood consumption has been increasing and demand is expected to co...
Global concern about plastic marine pollution is driven by its harmful effe...
In collaboration with researchers and experts in marine l...
At present, some of the sources of marine plastic litter are known to b...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group has designated departments in each segment to oversee the ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
4 July, 2023 The main updates are as below. Susta...
We have established the Ethical Behavior Standards in order to provide clea...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Human Rights Risk Assessment To identify actual or potential neg...
GRI Content Index SASB ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
We regularly share and discuss health-related issues among the Human Resour...