"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In collaboration with researchers and experts in marine l...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In order to produce products to the customers’ satisfaction, quality assura...
4 July, 2023 The main updates are as below. Susta...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
23 December, 2021 The main updated articles are bellow. ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group has established the following tax policy that all companie...
2024/6/28 The main updates are as below. ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...