2 December, 2019 We reaffirmed the connections between the Sustainable D...
27 September, 2023 We have published “Sustainability Report,” which is ...
30 June, 2020 We have added our initiatives in the FY2019. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Internal Audit Department, an organization (with seven members includin...
Switch to Year/Month Labeling Nissui is going forward w...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group conducted a climate change scenario analysis in accordance...
At Nissui, employees with disabilities work across approximately ...
E-learning Course for Disaster Prevention Education An e-learning course...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
There are eight awards, for which 16 works are selected as winners of the t...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Marine Resource Sustainability Subcommittee is to identify the resource...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Scope covered in the environmental data Targeted organizations: ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
At Nissui, we are advancing the development of an organization in which eve...
