Nissui only uses raw materials that have been confirmed for safety in manuf...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group conducted a climate change scenario analysis in accordance...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group identifies human capital with top-management potential and...
In order to enhance the sustainable use of marine resources, innovations wi...
The Risk Management Committee, under the direct supervision of the Presiden...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In its business activities, a company faces a variety of societal issues th...
In the Nissui Group, we will promote our business continuity plan in accord...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
