従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has designated departments in each segment to oversee the ...
Seafood certification programs such as MSC determine their criteria o...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
25 December, 2023 The main updated articles are below. ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Basic Policy on Information Security
The Nissui Group is working to reduce human rights risks in the entire ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
