We stress the importance of listening to the candid comments of the custome...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Sustainability Newsletter Let’s Listen to the Voice of the...
In order to produce products to the customers’ satisfaction, quality assura...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Reason System Description Childcare...
The Nissui Group has been engaged in numerous external communications with ...
Board Members have a term of office of one year to ensure greater trans...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In order to enhance the sustainable use of marine resources, innovations wi...
Since its founding, Nissui has been utilizing its unique technology to turn...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In October 2022, Nissui developed a canning process to make effective u...
The Nissui Group’s production facilities employ people of many nationalitie...
The Information Security Subcommittee, set up under the umbrella of the Bus...
30 June, 2020 We have added our initiatives in the FY2019. ...