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Nissui believes that the most important factor in increasing corporate valu...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

The Nissui Group, together with its stakeholders, will endeavor t...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term vision with sustainab...

Code of Ethics

Code of Ethics

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The world’s marine resources are being depleted and according to a report b...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

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Since its founding, Nissui has been utilizing its unique technology to turn...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

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Global seafood consumption has been increasing and demand is expected to co...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...