DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Promoting the Acquisition of MEL Certification

MEL certification is a marine eco-label certification scheme originat...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Awards

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Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Inclusion in Socially Responsible Investment (SRI) Indexes

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The Nissui Group, together with its stakeholders, will endeavor t...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

The Forest that Creates the Future Sea On February 4, ...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...