2025/6/27
The main updates are as below.
| Sustainability | Message from the President | |
| Determination of Material Issues | ||
| Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2") | ||
| Environment | Decarbonized Society＞Initiatives for TCFD Recommendations | |
| Decarbonized Society＞Reduction of CO2 Emissions | ||
| Reducing Environmental Impact | ||
| Biodiversity＞Nature Conservation | ||
| Plastic Problems＞Containers and Packaging/Waste | ||
| Food Loss and Waste | ||
| Social | Human Rights | |
| For Employees＞Message from Executive Officer in Charge of Human Resources | ||
| For Employees＞Employee Engagement | ||
| For Employees＞Occupational Safety and Health | ||
| For Employees＞Employee Health | ||
| Library | E: Environmental Data | |
| S: Social Data | ||
| G: Governance Data | ||
| External Recognition |
