In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Amid the growing demand for stable employment opportunities for the elderly...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Employee Awareness-Raising As an employee awareness-raising ini...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We recognize balancing childcare as one of the greatest challenges for ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
From 2019, we have published the PDF, which is an annual archive of the "...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Seafood certification programs such as MSC determine their criteria on ...
The world’s marine resources are being depleted and according to a report b...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...