To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results specified in the mid-term business plan, “Good Food...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
In April 2022, Nissui formulated and announced the Third Phase Action Plan ...
The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...
At the Nissui Group, we consider our employees to be our most valuable as...
KPIs for promoting personal health include three points: "smoking rate," "o...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
23 December, 2021 The main updated articles are bellow. ...
Environment Food Loss and Waste Food loss and waste refers to food th...
Activities at Hachioji General Plant Since March 2018, H...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...
The Nissui Group has established the following tax policy that all companie...
Nissui and its Group's basic policy for risk management is to endeavor to p...
