Internal Control System

Basic Policy for Internal Control System Page up

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Privacy & Policy

Privacy & Policy

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

The Nissui Group, together with its stakeholders, will endeavor t...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...