The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Sustainability Report 2024 is published to provide information on the ini...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui has conducted a resources survey based on the results of the volume ...
The Internal Audit Department, an organization (with seven members includin...
There are eight awards, for which 16 works are selected as winners of the t...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group has been engaged in numerous external communications with ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
30 June, 2020 We have added our initiatives in the FY2019. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
