The Ethics Subcommittee is set up under the umbrella of the Business Founda...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Climate change poses risks that can disrupt a wide range of business activi...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
To minimize waste of finite resources and reduce environmental impact, th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Employee Awareness-Raising As an employee awareness-raising ini...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Many industrialized countries, including Japan, are entering the stage ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
E-learning Course for Disaster Prevention Education An e-learning course...
Basic Stance The Nissui Group respects the freedom of association and th...