27 September, 2023 We have published “Sustainability Report,” which is ...
Recognizing that organizational growth relies on self-direction and action ...
21 September, 2022 Please see the URL below. Comp...
Nissui has conducted a resources survey based on the results of the volume ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Environment Preservation of the "forest, river and sea" The preservat...
We will strive to realize our long-term visio...
30 June, 2020 We have added our initiatives in the FY2019. ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Seafood certification programs such as MSC determine their criteria on ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...