Basic Policy on Information Security
We regularly share and discuss health-related issues among the Human Resour...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group will appreciate the earth and the sea, and create dive...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Global seafood consumption has been increasing and demand is expected to co...
We have established the Ethical Behavior Standards in order to provide clea...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group has been working on the evolution toward sustainability ma...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui only uses raw materials that have been confirmed for safety in manuf...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
