We established a Sustainability Committee which reports directly to the Pre...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Global seafood consumption has been increasing and demand is expected to co...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui believes that the most important factor in increasing corporate valu...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
2024/9/30 We have posted “The results of the third survey of procured ma...
2025/1/23 The main updated articles are below. ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
As society ages, it has become more important than ever to prolong one’s he...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In the Nissui Group, we will promote our business continuity plan in accord...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In its business activities, a company faces a variety of societal issues th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group Quality Assurance Code, based on the concept of quality as...