18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
15 September, 2023 Please see the below. Governan...
MSC certification is a certification program operated by the Mari...
Plastic waste is also generated at both production plants and logistics cen...
2024/6/28 The main updates are as below. ...
Seafood certification programs such as MSC determine their criteria on ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui believes that the most important factor in increasing corporate valu...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
To minimize waste of finite resources and reduce environmental impact, th...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
1) Labeling of food products shall be in accordance with the Food Labeling ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
E-learning Course for Disaster Prevention Education An e-learning course...
In its business activities, a company faces a variety of societal issues th...