Gorton’s has been forming partnership with New England Aquarium (NEAq),...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In order to produce products to the customers’ satisfaction, quality assura...
In the Nissui Group, we will promote our business continuity plan in accord...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
GRI Content Index SASB ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, we are advancing the development of an organization in which eve...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Switch to Year/Month Labeling Nissui is going forward w...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
