30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Global concern about plastic marine pollution is driven by its harmful effe...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group will appreciate the earth and the sea, and create dive...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
There are two Outside Board Members, who have no personal, capital, trading...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
From 2019, we have published the PDF, which is an annual archive of the "...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
At present, some of the sources of marine plastic litter are known to b...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group believes that corporate activities are premised on respect...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group is advancing sustainability management to achieve sustaina...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...