Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To enhance the sustainability of marine resources, the Nissui Group is maki...
GRI Content Index SASB ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Recognizing that organizational growth relies on self-direction and action ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group is committed to complying with treaties and laws relat...
On February 4, 2025, Nissui Corporation entered into a tr...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group’s production facilities employ people of many nationalitie...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Global seafood consumption has been increasing and demand is expected to co...
E-learning Course for Disaster Prevention Education An e-learning course...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
There are two Outside Board Members, who have no personal, capital, trading...
The Sustainable Procurement Subcommittee works with suppliers to promote su...