Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Fishing Gear Recycling

Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...