1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group's long-term vision is to be “a leading company that delive...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has conducted a resources survey based on the results of the volume ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In collaboration with researchers and experts in marine l...
The Nissui Group has been working on the evolution toward sustainability ma...
We implement special training for the Nissui Corporation purchasing manager...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Interview with Officer in Charge of Sustainability ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
2024/6/28 The main updates are as below. ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In order to produce products to the customers’ satisfaction, quality assura...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
At Nissui, we are advancing the development of an organization in which eve...
