The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group recognizes employee health as a critical management issue ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Environmental Subcommittee is convened with the purpose of reducing env...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group conducted a climate change scenario analysis in accordance...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our initiatives to respect human rights are primarily managed by two subcom...
At Nissui, we are advancing the development of an organization in which eve...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group is committed to complying with treaties and laws relat...
The Nissui Group implements tailored environmental education programs for...
STEP1. Identification and organization of societal issues to be address...
Scope covered in the environmental data Targeted organizations: ...
