The Nissui Group has established an environmental management system under t...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Climate change poses risks that can disrupt a wide range of business activi...
In order to produce products to the customers’ satisfaction, quality assura...
Connecting Science and Business One of the major features of SeaBOS is t...
In the course of implementing initiatives, Nissui are striving to improve o...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Definition of terms Employees: Employees who are directly hired by a c...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Seafood certification programs such as MSC determine their criteria on ...
2025/6/27 The main updates are as below. ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
MSC certification is a certification program operated by the Mari...
Basic Policy on Information Security
Nissui offers employees a full slate of educational and training programs, ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Risk Management Committee, under the direct supervision of the Presiden...
