Environment Preservation of the "forest, river and sea" The preservat...
At the Nissui Group, we consider our employees to be our most val...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group regards human capital as one of the most important factor ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group recognizes employee health as a critical management issue ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Seafood certification programs such as MSC determine their criteria on ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
