Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In recognition of the importance of the preservation of biodiversity, the N...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Risk Management Committee, under the direct supervision of the Presiden...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
To prevent health problem from smoking and passive smoking, Nissui is promo...