The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
STEP1. Identification and organization of societal issues to be address...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Sustainability Report 2025 Sustainability Report 20...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group has been engaged in numerous external communications with ...
