The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group recognizes employee health as a critical management issue ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
As society ages, it has become more important than ever to prolong one’s he...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group has designated departments in each segment to oversee the ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In its business activities, a company faces a variety of societal issues th...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
