Plastics are light and durable materials that make our lives more convenien...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been implementing the global personnel registry system since 201...
As part of our employee health initiatives, Nissui has introduced “N Ca...
2025/1/23 The main updated articles are below. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
There are two Outside Board Members, who have no personal, capital, trading...
In order to enhance the sustainable use of marine resources, innovations wi...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In the Nissui Group, we will promote our business continuity plan in accord...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...