“Upcycling” means utilizing waste, items no longer needed and other things ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Interview with Officer in Charge of Sustainability ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
To prevent food loss and waste caused by logistics accidents and damage t...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
23 December, 2021 The main updated articles are bellow. ...
E-learning Course for Disaster Prevention Education An e-learning course...
MEL is a certification scheme to promote the initiatives by producers w...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
We stress the importance of listening to the candid comments of the custome...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group has established a whistleblowing system for employees of N...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group aims to have the items that the Nissui Group procures conf...
