Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Online lessons

In collaboration with researchers and experts in marine l...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Global

Name ...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...