Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
To prevent food loss and waste caused by logistics accidents and damage t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Employee Awareness-Raising As an employee awareness-raising ini...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group has established a whistleblowing system for employees of N...
STEP1. Identification and organization of societal issues to be address...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group regards human capital as one of the most important factor ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
27 September, 2023 We have published “Sustainability Report,” which is ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Once a year, Nissui conducts a mental health examination for its employ...