Global seafood consumption has been increasing and demand is expected to co...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Basic Stance The Nissui Group respects the freedom of association and th...
Seafood certification programs such as MSC determine their criteria on ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
27 September, 2023 We have published “Sustainability Report,” which is ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group aims to have the items that the Nissui Group procures conf...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui has been engaged in the research, dissemination and awareness-ra...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Our employee engagement survey was first conducted in FY2021 to measure our...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...