In line with the Nissui Group Basic Procurement Policy and the Supplier...
27 September, 2023 We have published “Sustainability Report,” which is ...
Plastics are light and durable materials that make our lives more convenien...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
To enhance the sustainability of marine resources, the Nissui Group is maki...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui has been implementing the global personnel registry system since 201...
15 September, 2023 Please see the below. Governan...
Compliance Training Every year, we conduct compliance training in th...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2025/6/27 The main updates are as below. ...
Seafood certification programs such as MSC determine their criteria on ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...