By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group has established an environmental management system under t...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui offers employees a full slate of educational and training programs, ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The world’s marine resources are being depleted and according to a report b...
We implement special training for the Nissui Corporation purchasing manager...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Since its founding, Nissui has been utilizing its unique technology to turn...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Marine litter including plastics is said to originate from the land, mainly...
As part of our efforts to promote various health initiatives, we have estab...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
