The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Plastic waste is also generated at both production plants and logistics cen...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group recognizes employee health as a critical management issue ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
1. Building an employment relationship based on free will and respect for h...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group’s production facilities employ people of many nationalitie...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In order to enhance the sustainable use of marine resources, innovations wi...
