Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Switch to Year/Month Labeling Nissui is going forward w...
Sustainability Site Map Message from the President ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The world’s marine resources are being depleted and according to a report b...
To prevent food loss and waste caused by logistics accidents and damage t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We recognize balancing childcare as one of the greatest challenges for ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
