Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Our initiatives to respect human rights are primarily managed by two subcom...
To prevent food loss and waste caused by logistics accidents and damage t...
15 December, 2021 The main updated articles are bellow. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In order to enhance the sustainable use of marine resources, innovations wi...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Sustainability Site Map Message from the President ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Risk Management Committee, under the direct supervision of the Presiden...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
STEP1. Identification and organization of societal issues to be address...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...