To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Global concern about plastic marine pollution is driven by its harmful effe...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The targets and results specified in the long-term vision, “Good Foods 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Human Rights Risk Assessment The Nissui Group conducted a human ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
At the Nissui Group, we consider our employees to be our most valuable as...
Marine litter including plastics is said to originate from the land, mainly...
We hope that becoming familiar from childhood with how foods are made w...
On January 18, 2021, Nissui joined the 30% Club Japan in support of the...
Seafood certification programs such as MSC determine their criteria on ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
* Definition of terms Employees: Employees who are directly hired by a com...
Nissui-led comprehensive risk management is effectively incorporated in ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Monthly meetings are held with the Human Resources Department's Labor and H...
30 June, 2022 The main updated articles are the bellow. ...