Seafood certification programs such as MSC determine their criteria on ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In order to produce products to the customers’ satisfaction, quality assura...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Monthly meetings are held with the Human Resources Department's Labor and H...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We recognize balancing childcare as one of the greatest challenges for long...
Plastics are light and durable materials that make our lives more convenien...
In the Nissui Group, we will promote our business continuity plan in accord...
Having many overseas bases, the Nissui Group is aware of the importance of ...
MSC certification is a certification program operated by the Mari...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group regards human capital as one of the most important factor ...
4 July, 2023 The main updates are as below. Susta...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results specified in the long-term vision, “Good Foods 2030...
Contact points for employees The Nissui Group has established a whistleb...
