Initiatives Targeted at Nissui Corporation With respect to all employees...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Try to solve issues together with our stakeholders This is the ess...
We have set up promotional units to respond to each of the Group’s material...
Sustainability Site Map Message from the President ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
2025/1/23 The main updated articles are below. ...
21 September, 2022 Please see the URL below. Comp...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Risk Management Committee, under the direct supervision of the Presiden...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group's long-term vision is to be “a leading company that delive...