The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group recognizes employee health as a critical management issue ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui believes that the most important factor in increasing corporate valu...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/6/28 The main updates are as below. ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui only uses raw materials that have been confirmed for safety in manuf...
