30 June, 2020 We have added our initiatives in the FY2019. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui has been an official sponsor of the “All Blacks,” the national r...
E-learning Course for Disaster Prevention Education An e-learning course...
The Internal Audit Department, an organization (with seven members includin...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group implements tailored environmental education programs for...
To minimize waste of finite resources and reduce environmental impact, th...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We will strive to realize our long-term vision with sustainab...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...