MEL is a certification scheme to promote the initiatives by producers w...
In the course of implementing initiatives, Nissui are striving to improve o...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In recognition of the importance of the preservation of biodiversity, the N...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Since its founding, Nissui has been utilizing its unique technology to turn...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group believes that corporate activities are premised on respect...
Scope covered in the environmental data Targeted organizations: ...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
As part of the initiatives for employee health, Nissui recognizes the maint...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Internal Audit Department, an organization (with seven members includin...
Try to solve issues together with our stakeholders This is the ess...
At present, some of the sources of marine plastic litter are known to be lo...
From 2019, we have published the PDF, which is an annual archive of the "...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “Good Foods 2030...
