The Nissui Group identifies human capital with top-management potential and...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Environmental Subcommittee is convened with the purpose of reducing env...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In collaboration with researchers and experts in marine l...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Recognizing that organizational growth relies on self-direction and action ...
Sustainability Report 2024 is published to provide information on the ini...
4 July, 2023 The main updates are as below. Susta...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Overview of Whistleblowing System We have a whistleblowing system in pla...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Connecting Science and Business One of the major features of SeaBOS is t...
In the fishing industry, the incidental catch of seabirds and marine mammal...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
