Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Promotion Framework - The Plastics Subcommittee

The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

リード文

Nissui believes that the most important factor in increasing corporate valu...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Online Lessons

In collaboration with researchers and experts in marine life, the...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Reduction of Food Loss and Waste Throughout the Supply Chain

The Nissui Group, as part of its corporate responsibility of a company hand...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

TNFD Report

TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...

Forecasts in recent years have indicated that there is a high possibility o...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...