SeaBOS publishes an “Impact Report” every two years that summarizes the...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Sustainability Site Map Message from the President &am...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
To improve employee health literacy, Nissui conducts annual Health UP event...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group, as part of its corporate responsibility of a company hand...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
STEP1. Identification and organization of societal issues to be address...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui Group formulated the “Human Capital Management Policy” in April 2025...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui has been engaged in the research, dissemination and awareness-ra...
Best Aquaculture Practices (BAP) certification is an international third-...
The Nissui Group has established a whistleblowing system for employees of N...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...