Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group will champion the sustainable utilization of marine resour...
We recognize balancing childcare as one of the greatest challenges for ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
We hope that becoming familiar from childhood with how foods are ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
MEL is a certification scheme to promote the initiatives by producers w...
27 September, 2023 We have published “Sustainability Report,” which is ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In collaboration with researchers and experts in marine l...
Basic Policy for Internal Control System Page up
Best Aquaculture Practices (BAP) certification, the operation of which was ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
