Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
GRI Content Index SASB ...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
30 June, 2022 The main updated articles are the bellow. ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group’s production facilities employ people of many nationalitie...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
In recognition of the importance of the preservation of biodiversity, the N...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Sustainability Site Map Message from the President ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In collaboration with researchers and experts in marine l...
To minimize waste of finite resources and reduce environmental impact, th...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
1. Building an employment relationship based on free will and respect for h...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has been implementing the global personnel registry system since 201...
