Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We have established the Ethical Behavior Standards in order to provide clea...
MEL is a certification scheme to promote the initiatives by producers w...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Sustainability Report 2024 is published to provide information on the ini...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group implements tailored environmental education programs for...
2025/6/27 The main updates are as below. ...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group’s production facilities employ people of many nationalitie...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To enhance the sustainability of marine resources, the Nissui Group is maki...
To minimize waste of finite resources and reduce environmental impact, th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
30 June, 2020 We have added our initiatives in the FY2019. ...
