Connecting Science and Business One of the major features of SeaBOS is t...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
MEL certification is a marine eco-label certification scheme originat...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
As there are concerns over the depletion of the world's marine resources, t...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
There are two Outside Board Members, who have no personal, capital, trading...
We recognize balancing childcare as one of the greatest challenges for ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
ASC certification is an international certification scheme for the re...
The Environmental Subcommittee is convened with the purpose of reducing env...
As part of our efforts to promote various health initiatives, we have estab...
15 December, 2021 The main updated articles are bellow. ...
Definition of terms Employees: Employees who are directly hired by a c...
2026/2/13 The main updated articles are below. ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
