Board Members have a term of office of one year to ensure greater trans...
The targets and results specified in the long-term vision, “Good Foods 2030...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We recognize balancing childcare as one of the greatest challenges for long...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
1. Building an employment relationship based on free will and respect for h...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Sustainability Report 2024 Sustainability Report 20...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Recognizing that organizational growth relies on self-direction and action ...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
We hope that becoming familiar from childhood with how foods are made w...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...