Once a year, Nissui conducts a mental health examination for its employ...
We will strive to realize our long-term vision with sustainab...
Definition of terms Employees: Employees who are directly hired by a c...
MSC certification is a certification program operated by the Mari...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Our initiatives to respect human rights are primarily managed by two subcom...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Sustainability Report 2024 is published to provide information on the ini...
Global seafood consumption has been increasing and demand is expected to co...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group has been working on the evolution toward sustainability ma...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
At present, some of the sources of marine plastic litter are known to b...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group identifies human capital with top-management potential and...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...