従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The world’s marine resources are being depleted and according to a report b...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
Nissui has been implementing the global personnel registry system since 201...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The theme of this competition, which solicits entries from elementary schoo...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
We established a Sustainability Committee which reports directly to the Pre...
Global seafood consumption has been increasing and demand is expected to co...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
