Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Basic Policy on Information Security

Basic Policy on Information Security

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

リード文

Many industrialized countries, including Japan, are entering the stage ...

The Nissui Group, whose mission is to produce various food products, ...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

Material Issues to Be Addressed by the Nissui Group

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Based on the philosophy and policies of quality assurance, Nissui and the G...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Online lessons

In collaboration with researchers and experts in marine l...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...