The Nissui Group has established the following tax policy that all companie...
The Risk Management Committee, under the direct supervision of the Presiden...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Under the Diversity Subcommittee, we have established two employee-centered...
Basic Policy for Internal Control System Page up
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
In many cases, plastic containers and packaging for foods are made by pasti...
We stress the importance of listening to the candid comments of the custome...
In March 2021, Nissui began marking its product packaging with its eco mark...
1) Labeling of food products shall be in accordance with the Food Labeling ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui has a nursing care leave program, in which 10 days of leave per year...
To realize “what the Nissui Group would like to be in 2030,” in additio...
23 December, 2021 The main updated articles are bellow. ...
Nissui has been engaged in the research, dissemination and awareness-ra...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In collaboration with researchers and experts in marine l...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...