Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Interview with Officer in Charge of Sustainability ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group's long-term vision is to be “a leading company that delive...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
As there are concerns over the depletion of the world's marine resources, t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We hope that becoming familiar from childhood with how foods are ...
On February 4, 2025, Nissui Corporation entered into a tr...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We implement special training for the Nissui Corporation purchasing manager...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Internal Audit Department, an organization (with seven members includin...
Basic Approach The Nissui Group states as follows in its Declaration on ...
