Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has been engaged in numerous external communications with ...
We have established the Ethical Behavior Standards in order to provide clea...
Board Members have a term of office of one year to ensure greater trans...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
MSC certification is a certification program operated by the Mari...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
