There are two Outside Board Members, who have no personal, capital, trading...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group’s production facilities employ people of many nationalitie...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has designated departments in each segment to oversee the ...
Try to solve issues together with our stakeholders This is the ess...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
GRI Content Index SASB ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In collaboration with researchers and experts in marine l...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Basic Approach The Nissui Group states as follows in its Declaration on ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group identifies human capital with top-management potential and...
Nissui believes that the most important factor in increasing corporate valu...
15 December, 2021 The main updated articles are bellow. ...
