To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In order to realize styles of work that are not constrained by time or ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Compliance Training Every year, we conduct compliance training in th...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Environment Food Loss and Waste Food loss and waste refers to food th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui Forest On October 2, 2023, a cooperation agreement for corpor...
CO2 Emissions Reduction of CO2 Emissions from Freezing and Refrigera...
MSC certification is a certification program operated by the Marine Ste...
25 December, 2023 The main updated articles are below. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...