Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

Initiatives to Reduce CO2 Emissions

Renewable Energy We are expanding the use of renewable energy sources ac...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Setting KPIs for Health Numbers

KPIs for promoting personal health include three points: "smoking rate," "o...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Overview of Scenario Analysis in Strategy

In 2021, the Nissui Group conducted a climate change scenario analysis in a...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

日本水産 サステナビリティサイトをリニューアル

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...