Human Rights Risk Assessment The Nissui Group conducted a human ...
We implement special training for the Nissui Corporation purchasing manager...
Nissui believes that the most important factor in increasing corporate valu...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Interview with Officer in Charge of Sustainability ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group reviewed its material issues in line with its long-term vi...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The factory sites receive raw materials and manufacture products. The quali...
Compliance Training Every year, we conduct compliance training in th...