Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui has been making group-wide efforts to review the use of refrigerants...
In the course of implementing initiatives, Nissui are striving to improve o...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group will champion the sustainable utilization of marine resour...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Basic Stance The Nissui Group respects the freedom of association and th...
The Risk Management Committee, under the direct supervision of the Presiden...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
We will strive to realize our long-term visio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
30 June, 2022 The main updated articles are the bellow. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Response in the Event of a Major Disaster Nissui has organized responses t...
Employee Awareness-Raising As an employee awareness-raising ini...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
30 June, 2020 We have added our initiatives in the FY2019. ...
