Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Try to solve issues together with our stakeholders This is the ess...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
30 June, 2020 We have added our initiatives in the FY2019. ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Environmental Subcommittee is convened with the purpose of reducing env...
Basic Stance The Nissui Group respects the freedom of association and th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group will champion the sustainable utilization of marine resour...
Interview with Officer in Charge of Sustainability ...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has been implementing the global personnel registry system since 201...