Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Global concern about plastic marine pollution is driven by its harmful effe...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Plastic waste is also generated at both production plants and logistics cen...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
The Marine Resource Sustainability Subcommittee is to identify the resource...
4 July, 2023 The main updates are as below. Susta...
30 June, 2020 We have added our initiatives in the FY2019. ...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
The Nissui Group believes that corporate activities are premised on respect...
In many cases, plastic containers and packaging for foods are made by pasti...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We recognize balancing childcare as one of the greatest challenges for long...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...