1. Building an employment relationship based on free will and respect for h...
Nissui has been an official sponsor of the “All Blacks,” the national r...
2026/2/13 The main updated articles are below. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Plastics are light and durable materials that make our lives more convenien...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group identifies human capital with top-management potential and...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group has been working on the evolution toward sustainability ma...
There are two Outside Board Members, who have no personal, capital, trading...
We recognize balancing childcare as one of the greatest challenges for ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group is advancing sustainability management to achieve sustaina...
MEL certification is a marine eco-label certification scheme originat...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Sustainability Site Map Message from the President ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In collaboration with researchers and experts in marine life, the...