Nissui has been making group-wide efforts to review the use of refrigerants...
We regularly share and discuss health-related issues among the Human Resour...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
2025/1/23 The main updated articles are below. ...
The factory sites receive raw materials and manufacture products. The quali...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
At Nissui, we are advancing the development of an organization in which eve...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Seafood certification programs such as MSC determine their criteria on ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...