Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We instill our mission (brand promise) throughout the Gro...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Employee Awareness-Raising As an employee awareness-raising ini...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Global concern about plastic marine pollution is driven by its harmful effe...
4 July, 2023 The main updates are as below. Susta...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Reason System Description Childcare...
Sustainability Report 2025 is published to provide information on the ini...
We hope that becoming familiar from childhood with how foods are ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
