SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
STEP1. Identification and organization of societal issues to be address...
Nissui, with the cooperation of its executives and employees, the Nissui La...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
At Nissui, employees with disabilities work across approximately ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group has established an environmental management system under t...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We hope that becoming familiar from childhood with how foods are ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We instill our mission (brand promise) throughout the Gro...
21 September, 2022 Please see the URL below. Comp...