STEP1. Identification and organization of societal issues to be address...
The Nissui Group has established an environmental management system under t...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2025/1/23 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group will champion the sustainable utilization of marine resour...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We stress the importance of listening to the candid comments of the custome...