1) Labeling of food products shall be in accordance with the Food Labeling ...
To prevent food loss and waste caused by logistics accidents and damage t...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group declares that it will appreciate the bounty of the earth a...
There are eight awards, for which 16 works are selected as winners of the t...
Plastic waste is also generated at both production plants and logistics cen...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Amid the growing demand for stable employment opportunities for the elderly...
At the Nissui Group, we consider our employees to be our most val...
23 December, 2021 The main updated articles are bellow. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
From 2019, we have published the PDF, which is an annual archive of the "...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui offers employees a full slate of educational and training programs, ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group's long-term vision is to be “a leading company that delive...
