We have established the Ethical Behavior Standards in order to provide clea...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Our initiatives to respect human rights are primarily managed by two subcom...
30 June, 2022 The main updated articles are the bellow. ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui offers employees a full slate of educational and training programs, ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In the Nissui Group, we will promote our business continuity plan in accord...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group has established a whistleblowing system for employees of N...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
GRI Content Index SASB ...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Sustainability Report 2025 is published to provide information on the ini...
Global seafood consumption has been increasing and demand is expected to co...
