Internal Control System

Basic Policy for Internal Control System Page up

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Ethical Behavior Standards

Ethical Behavior Standards

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

日本水産 サステナビリティサイトをリニューアル

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...