We hope that becoming familiar from childhood with how foods are ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Employee Awareness-Raising As an employee awareness-raising ini...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group has designated departments in each segment to oversee the ...
In recognition of the importance of the preservation of biodiversity, the N...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The world’s marine resources are being depleted and according to a report b...
Climate change poses risks that can disrupt a wide range of business activi...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group is advancing sustainability management to achieve sustaina...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In the Nissui Group, we will promote our business continuity plan in accord...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
