To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Environment Food Loss and Waste Food loss and waste refers to food th...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
In fiscal 2023, Nissui is implementing new and expanded initiatives for the...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
Waste Generated Initiatives Related to Waste Reduction Click here...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Basic Stance The Nissui Group respects the freedom of association and th...
The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui has conducted a resources survey based on the results of the volume ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Board Members have a term of office of one year to ensure greater trans...
Nissui believes that the most important factor in increasing corporate valu...
In order to produce products to the customers’ satisfaction, quality assura...
