15 December, 2021 The main updated articles are bellow. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Sustainability Report 2024 is published to provide information on the ini...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
15 September, 2023 Please see the below. Governan...
MEL is a certification scheme to promote the initiatives by producers w...
We will strive to realize our long-term vision with sustainab...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Since its founding, Nissui has been utilizing its unique technology to turn...
2025/1/23 The main updated articles are below. ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group has established an environmental management system under t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We have established the Ethical Behavior Standards in order to provide clea...
To prevent food loss and waste caused by logistics accidents and damage t...
