The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Human Rights Risk Assessment To identify actual or potential neg...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
As society ages, it has become more important than ever to prolong one’s he...
At the Nissui Group, we consider our employees to be our most val...
We stress the importance of listening to the candid comments of the custome...
Living Wage Support The Nissui Group not only complies with labor laws a...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group believes that corporate activities are premised on respect...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In order to enhance the sustainable use of marine resources, innovations wi...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group has been working on the evolution toward sustainability ma...
We instill our mission (brand promise) throughout the Gro...
