Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group will appreciate the earth and the sea, and create dive...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We instill our mission (brand promise) throughout the Gro...
We hope that becoming familiar from childhood with how foods are ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
4 July, 2023 The main updates are as below. Susta...
Switch to Year/Month Labeling Nissui is going forward w...
30 June, 2022 The main updated articles are the bellow. ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Employee Awareness-Raising As an employee awareness-raising ini...