Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB GR...

The Nissui Group, whose mission is to produce various food products, ...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Internal Control System

Basic Policy for Internal Control System Page up

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Promoting the Acquisition of MEL Certification

MEL certification is a marine eco-label certification scheme originat...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

日本水産 サステナビリティサイトをリニューアル

リード文

As there are concerns over the depletion of the world's marine resources, t...

Message from the President & CEO

My name is Teru Tanaka, and I was appointed Repre...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...