The factory sites receive raw materials and manufacture products. The quali...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
At Nissui, employees with disabilities work across approximately ...
Climate change poses risks that can disrupt a wide range of business activi...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Try to solve issues together with our stakeholders This is the ess...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Once a year, Nissui conducts a mental health examination for its employ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui offers employees a full slate of educational and training programs, ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
