The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We instill our mission (brand promise) throughout the Gro...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
As society ages, it has become more important than ever to prolong one’s he...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
We have set up promotional units to respond to each of the Group’s material...
Two pieces of work that won the Nissui Award are showcased below. The 44...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
The Nissui Group believes that one of the most important business foundatio...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Since its founding, Nissui has been utilizing its unique technology to turn...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has established the following tax policy that all companie...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...