2024/9/13 We have published “Sustainability Report,” which is an annual ...
As society ages, it has become more important than ever to prolong one’s he...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Environment Preservation of the "forest, river and sea" The preservat...
Sustainability Report 2024 is published to provide information on the ini...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To improve employee health literacy, Nissui conducts annual Health UP event...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
30 June, 2022 The main updated articles are the bellow. ...
Connecting Science and Business One of the major features of SeaBOS is t...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group identifies human capital with top-management potential and...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
