Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group has been working on the evolution toward sustainability ma...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2025/1/23 The main updated articles are below. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In the Nissui Group, we will promote our business continuity plan in accord...
Sustainability Site Map Message from the President ...
We have set up promotional units to respond to each of the Group’s material...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group declares that it will appreciate the bounty of the earth a...
At the Nissui Group, we consider our employees to be our most val...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group is advancing sustainability management to achieve sustaina...
