"Contribute to a healthy lifestyle with food safety and security": This is ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
GRI Content Index SASB ...
At Nissui, we are advancing the development of an organization in which eve...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group has established an environmental management system under t...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Human Rights Risk Assessment To identify actual or potential neg...
Once a year, Nissui conducts a mental health examination for its employ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2025/6/27 The main updates are as below. ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Reason System Description Childcare...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Interview with Officer in Charge of Sustainability ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
From 2019, we have published the PDF, which is an annual archive of the "...
