Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Based on the philosophy and policies of quality assurance, Nissui and the G...