Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/6/28 The main updates are as below. ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
27 September, 2023 We have published “Sustainability Report,” which is ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Basic Stance The Nissui Group respects the freedom of association and th...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Basic Policy on Information Security
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group will appreciate the earth and the sea, and create dive...