In FY2022, the Nissui Group established a new “Environmental Award” as part...
“Upcycling” means utilizing waste, items no longer needed and other things ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2025/1/23 The main updated articles are below. ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
STEP1. Identification and organization of societal issues to be address...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Sustainability Report 2025 is published to provide information on the ini...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
21 September, 2022 Please see the URL below. Comp...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group will champion the sustainable utilization of marine resour...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...