In order to enhance the sustainable use of marine resources, innovations wi...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group declares that it will appreciate the bounty of the earth a...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
To improve employee health literacy, Nissui conducts annual Health UP event...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
2024/6/28 The main updates are as below. ...
The Nissui Group has established an environmental management system under t...
We implement special training for the Nissui Corporation purchasing manager...
We established a Sustainability Committee which reports directly to the Pre...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
As part of creating a comfortable and rewarding workplace, Nissui has intro...