Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Privacy & Policy

Privacy & Policy

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

The Nissui Group, together with its stakeholders, will endeavor t...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Code of Ethics

Code of Ethics

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...