In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been working on the evolution toward sustainability ma...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has been engaged in the research, dissemination and awareness-ra...
My name is Teru Tanaka, and I was appointed Repre...
GRI Content Index SASB ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group's long-term vision is to be “a leading company that delive...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group believes that corporate activities are premised on respect...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Internal Audit Department, an organization (with seven members includin...
