Employee Awareness-Raising As an employee awareness-raising ini...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
2024/9/30 We have posted “The results of the third survey of procured ma...
The world’s marine resources are being depleted and according to a report b...
In recognition of the importance of the preservation of biodiversity, the N...
We implement special training for the Nissui Corporation purchasing manager...
As part of our efforts to promote various health initiatives, we have estab...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Global seafood consumption has been increasing and demand is expected to co...
