"Contribute to a healthy lifestyle with food safety and security": This is ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Connecting Science and Business One of the major features of SeaBOS is t...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In the fishing industry, the incidental catch of seabirds and marine mammal...
1. Building an employment relationship based on free will and respect for h...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group has designated departments in each segment to oversee the ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
