Once a year, Nissui conducts a mental health examination for its employ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui offers employees a full slate of educational and training programs, ...
On February 4, 2025, Nissui Corporation entered into a tr...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2025/1/23 The main updated articles are below. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
My name is Teru Tanaka, and I was appointed Repre...
The Environmental Subcommittee is convened with the purpose of reducing env...
GRI Content Index SASB ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Global concern about plastic marine pollution is driven by its harmful effe...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group implements tailored environmental education programs for...
