Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Board Members have a term of office of one year to ensure greater trans...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui only uses raw materials that have been confirmed for safety in manuf...
MEL is a certification scheme to promote the initiatives by producers w...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group conducted a climate change scenario analysis in accordance...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Try to solve issues together with our stakeholders This is the ess...