The Nissui Group conducted a climate change scenario analysis in accordance...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group has established an environmental management system under t...
Interview with Officer in Charge of Sustainability ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
25 December, 2023 The main updated articles are below. ...
In its business activities, a company faces a variety of societal issues th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has conducted a resources survey based on the results of the volume ...
As there are concerns over the depletion of the world's marine resources, t...