Environment Preservation of the "forest, river and sea" The preservat...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Basic Policy on Information Security
Nissui has been engaged in the research, dissemination and awareness-ra...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group recognizes employee health as a critical management issue ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
As there are concerns over the depletion of the world's marine resources, t...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To realize “what the Nissui Group would like to be in 2030,” we are con...
At Nissui, employees with disabilities work across approximately ...
