We instill our mission (brand promise) throughout the Gro...
Basic Stance The Nissui Group respects the freedom of association and th...
Switch to Year/Month Labeling Nissui is going forward w...
To improve employee health literacy, Nissui conducts annual Health UP event...
Basic Approach The Nissui Group states as follows in its Declaration on ...
At present, some of the sources of marine plastic litter are known to b...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has been engaged in the research, dissemination and awareness-ra...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
STEP1. Identification and organization of societal issues to be address...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Amid the growing demand for stable employment opportunities for the elderly...