As society ages, it has become more important than ever to prolong one’s he...
Plastic waste is also generated at both production plants and logistics cen...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Sustainability Report 2025 Sustainability Report 20...
There are eight awards, for which 16 works are selected as winners of the t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Living Wage Support The Nissui Group not only complies with labor laws a...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group has designated departments in each segment to oversee the ...
In order to produce products to the customers’ satisfaction, quality assura...
Employee Awareness-Raising As an employee awareness-raising ini...
