2024/6/28 The main updates are as below. ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group has been working on the evolution toward sustainability ma...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2025/6/27 The main updates are as below. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group implements tailored environmental education programs for...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Try to solve issues together with our stakeholders This is the ess...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group will appreciate the earth and the sea, and create dive...
In its business activities, a company faces a variety of societal issues th...
Nissui offers employees a full slate of educational and training programs, ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We implement special training for the Nissui Corporation purchasing manager...
Board Members have a term of office of one year to ensure greater trans...
