The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
4 July, 2023 The main updates are as below. Susta...
Basic Policy for Internal Control System Page up
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Since its founding, Nissui has been utilizing its unique technology to turn...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Within our fishing operations, we actively work at the level of each Group ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
From 2019, we have published the PDF, which is an annual archive of the "...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We established a Sustainability Committee which reports directly to the Pre...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The world’s marine resources are being depleted and according to a report b...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
