The Environmental Subcommittee is convened with the purpose of reducing env...
There are eight awards, for which 16 works are selected as winners of the t...
We hope that becoming familiar from childhood with how foods are ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The factory sites receive raw materials and manufacture products. The quali...
Initiatives Targeted at Nissui Corporation With respect to all employees...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We implement special training for the Nissui Corporation purchasing manager...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
