Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group is advancing sustainability management to achieve sustaina...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Connecting Science and Business One of the major features of SeaBOS is t...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group identifies human capital with top-management potential and...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Seafood certification programs such as MSC determine their criteria on ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Sustainability Site Map Message from the President ...
Board Members have a term of office of one year to ensure greater trans...
Nissui believes that the most important factor in increasing corporate valu...
23 December, 2021 The main updated articles are bellow. ...
21 September, 2022 Please see the URL below. Comp...
We will strive to realize our long-term visio...
At Nissui, employees with disabilities work across approximately ...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...