Global seafood consumption has been increasing and demand is expected to co...
Sustainability Site Map Message from the President ...
15 September, 2023 Please see the below. Governan...
30 June, 2020 We have added our initiatives in the FY2019. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Compliance Training Every year, we conduct compliance training in th...
Living Wage Support The Nissui Group not only complies with labor laws a...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
At Nissui, employees with disabilities work across approximately ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui offers employees a full slate of educational and training programs, ...