Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
There are two Outside Board Members, who have no personal, capital, trading...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In the Nissui Group, we will promote our business continuity plan in accord...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group identifies human capital with top-management potential and...
Our employee engagement survey was first conducted in FY2021 to measure our...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The basic corporate stance of Nissui, whose business relies on the bounty o...
At the Nissui Group, we consider our employees to be our most val...
At Nissui, we are advancing the development of an organization in which eve...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Recognizing that organizational growth relies on self-direction and action ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
