2025/1/23 The main updated articles are below. ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Definition of terms Employees: Employees who are directly hired by a c...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Seafood certification programs such as MSC determine their criteria on ...
MEL is a certification scheme to promote the initiatives by producers w...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To prevent food loss and waste caused by logistics accidents and damage t...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
30 June, 2022 The main updated articles are the bellow. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Scope covered in the environmental data Targeted organizations: ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group is advancing sustainability management to achieve sustaina...
