Global seafood consumption has been increasing and demand is expected to co...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group implements tailored environmental education programs for...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We instill our mission (brand promise) throughout the Gro...
Try to solve issues together with our stakeholders This is the ess...
Basic Policy on Information Security
MSC certification is a certification program operated by the Mari...
Employee Awareness-Raising As an employee awareness-raising ini...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Scope covered in the environmental data Targeted organizations: ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In recognition of the importance of the preservation of biodiversity, the N...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In the Nissui Group, we will promote our business continuity plan in accord...
The Internal Audit Department, an organization (with seven members includin...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group believes that corporate activities are premised on respect...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
