GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...