Global seafood consumption has been increasing and demand is expected to co...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
As there are concerns over the depletion of the world's marine resources, t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Amid the growing demand for stable employment opportunities for the elderly...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Internal Audit Department, an organization (with seven members includin...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
We have established the Ethical Behavior Standards in order to provide clea...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group will champion the sustainable utilization of marine resour...
23 December, 2021 The main updated articles are bellow. ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Overview of Whistleblowing System We have a whistleblowing system in pla...