The targets and results specified in the long-term vision, “GOOD FOODS 2030...
MEL is a certification scheme to promote the initiatives by producers w...
GRI Content Index SASB ...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group implements tailored environmental education programs for...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
We stress the importance of listening to the candid comments of the custome...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We instill our mission (brand promise) throughout the Gro...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Internal Audit Department, an organization (with seven members includin...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Global seafood consumption has been increasing and demand is expected to co...
Definition of terms Employees: Employees who are directly hired by a c...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui has been making group-wide efforts to review the use of refrigerants...
