MEL is a certification scheme to promote the initiatives by producers w...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Seafood certification programs such as MSC determine their criteria on ...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group identifies human capital with top-management potential and...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Activities at Hachioji General Plant Since March 2018, Hachioj...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group will champion the sustainable utilization of marine resour...
15 September, 2023 Please see the below. Governan...
To improve employee health literacy, Nissui conducts annual Health UP event...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group believes that corporate activities are premised on respect...
As part of our efforts to promote various health initiatives, we have estab...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
4 July, 2023 The main updates are as below. Susta...