Climate change poses risks that can disrupt a wide range of business activi...
The Environmental Subcommittee is convened with the purpose of reducing env...
Board Members have a term of office of one year to ensure greater trans...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We have set up promotional units to respond to each of the Group’s material...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Seafood certification programs such as MSC determine their criteria on ...
GRI Content Index SASB ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In the course of implementing initiatives, Nissui are striving to improve o...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group has been working on the evolution toward sustainability ma...
The Risk Management Committee, under the direct supervision of the Presiden...
15 September, 2023 Please see the below. Governan...
Basic Policy on Information Security
We implement special training for the Nissui Corporation purchasing manager...