By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
E-learning Course for Disaster Prevention Education An e-learning course...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
To minimize waste of finite resources and reduce environmental impact, th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Risk Management Committee, under the direct supervision of the Presiden...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group regards human capital as one of the most important factor ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group aims to have the items that the Nissui Group procures conf...
4 July, 2023 The main updates are as below. Susta...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Since its founding, Nissui has been utilizing its unique technology to turn...
In order to produce products to the customers’ satisfaction, quality assura...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Having many overseas bases, the Nissui Group is aware of the importance of ...