From 2019, we have published the PDF, which is an annual archive of the "...
We established a Sustainability Committee which reports directly to the Pre...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Board Members have a term of office of one year to ensure greater trans...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Amid the growing demand for stable employment opportunities for the elderly...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
STEP1. Identification and organization of societal issues to be address...
Sustainability Report 2025 is published to provide information on the ini...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
