Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We will strive to realize our long-term visio...
Sustainability Report 2025 Sustainability Report 20...
We hope that becoming familiar from childhood with how foods are ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
To improve employee health literacy, Nissui conducts annual Health UP event...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
2024/9/30 We have posted “The results of the third survey of procured ma...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In the course of implementing initiatives, Nissui are striving to improve o...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...