In the fishing industry, the incidental catch of seabirds and marine mammal...
There are two Outside Board Members, who have no personal, capital, trading...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group has been engaged in numerous external communications with ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
4 July, 2023 The main updates are as below. Susta...
We implement special training for the Nissui Corporation purchasing manager...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group's long-term vision is to be “a leading company that delive...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Within our fishing operations, we actively work at the level of each Group ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui offers employees a full slate of educational and training programs, ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...