Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
There are eight awards, for which 16 works are selected as winners of the t...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Interview with Officer in Charge of Sustainability ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
At Nissui, we are advancing the development of an organization in which eve...
STEP1. Identification and organization of societal issues to be address...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Plastic waste is also generated at both production plants and logistics cen...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Global seafood consumption has been increasing and demand is expected to co...
At the Nissui Group, we consider our employees to be our most val...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
30 June, 2020 We have added our initiatives in the FY2019. ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group has been working on the evolution toward sustainability ma...
