Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Our initiatives to respect human rights are primarily managed by two subcom...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
1. Building an employment relationship based on free will and respect for h...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Employee Awareness-Raising As an employee awareness-raising ini...
25 December, 2023 The main updated articles are below. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
E-learning Course for Disaster Prevention Education An e-learning course...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Marine Resource Sustainability Subcommittee is to identify the resource...
