Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group conducts our business in harmony with the abundant res...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In the Nissui Group, we will promote our business continuity plan in accord...
Many industrialized countries, including Japan, are entering the stage ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Plastic waste is also generated at both production plants and logistics cen...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group is committed to complying with treaties and laws relat...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
