The Nissui Group implements tailored environmental education programs for...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
From 2019, we have published the PDF, which is an annual archive of the "...
My name is Teru Tanaka, and I was appointed Repre...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
At Nissui, employees with disabilities work across approximately ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group identifies human capital with top-management potential and...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
There are eight awards, for which 16 works are selected as winners of the t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Sustainability Site Map Message from the President ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
On February 4, 2025, Nissui Corporation entered into a tr...
