As there are concerns over the depletion of the world's marine resources, t...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group conducted a climate change scenario analysis in accordance...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
30 June, 2020 We have added our initiatives in the FY2019. ...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui has conducted a resources survey based on the results of the volume ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Basic Stance The Nissui Group respects the freedom of association and th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
